Literature DB >> 11724467

Mechanisms of action of docosahexaenoic acid in the nervous system.

N Salem1, B Litman, H Y Kim, K Gawrisch.   

Abstract

This review describes (from both the animal and human literature) the biological consequences of losses in nervous system docosahexaenoate (DHA). It then concentrates on biological mechanisms that may serve to explain changes in brain and retinal function. Brief consideration is given to actions of DHA as a nonesterified fatty acid and as a docosanoid or other bioactive molecule. The role of DHA-phospholipids in regulating G-protein signaling is presented in the context of studies with rhodopsin. It is clear that the visual pigment responds to the degree of unsaturation of the membrane lipids. At the cell biological level, DHA is shown to have a protective role in a cell culture model of apoptosis in relation to its effects in increasing cellular phosphatidylserine (PS); also, the loss of DHA leads to a loss in PS. Thus, through its effects on PS, DHA may play an important role in the regulation of cell signaling and in cell proliferation. Finally, progress has been made recently in nuclear magnetic resonance studies to delineate differences in molecular structure and order in biomembranes due to subtle changes in the degree of phospholipid unsaturation.

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Year:  2001        PMID: 11724467     DOI: 10.1007/s11745-001-0805-6

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  131 in total

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Authors:  D Huster; K Arnold; K Gawrisch
Journal:  Biochemistry       Date:  1998-12-08       Impact factor: 3.162

2.  Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin.

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Journal:  Pediatr Res       Date:  1996-05       Impact factor: 3.756

3.  The cardiac antiarrhythmic effects of polyunsaturated fatty acid.

Authors:  J X Kang; A Leaf
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

4.  Requirement for Ras in Raf activation is overcome by targeting Raf to the plasma membrane.

Authors:  S J Leevers; H F Paterson; C J Marshall
Journal:  Nature       Date:  1994-06-02       Impact factor: 49.962

5.  Infant cerebral cortex phospholipid fatty-acid composition and diet.

Authors:  J Farquharson; F Cockburn; W A Patrick; E C Jamieson; R W Logan
Journal:  Lancet       Date:  1992-10-03       Impact factor: 79.321

6.  Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids.

Authors:  H Hallaq; T W Smith; A Leaf
Journal:  Proc Natl Acad Sci U S A       Date:  1992-03-01       Impact factor: 11.205

Review 7.  Long-chain polyunsaturated fatty acids.

Authors:  M Hamosh; N Salem
Journal:  Biol Neonate       Date:  1998

8.  Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

Authors:  M Makrides; M Neumann; K Simmer; J Pater; R Gibson
Journal:  Lancet       Date:  1995-06-10       Impact factor: 79.321

9.  Facilitatory effect of docosahexaenoic acid on N-methyl-D-aspartate response in pyramidal neurones of rat cerebral cortex.

Authors:  M Nishikawa; S Kimura; N Akaike
Journal:  J Physiol       Date:  1994-02-15       Impact factor: 5.182

10.  Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys.

Authors:  M Neuringer; W E Connor; D S Lin; L Barstad; S Luck
Journal:  Proc Natl Acad Sci U S A       Date:  1986-06       Impact factor: 11.205

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  244 in total

1.  Fifteen weeks of dietary n-3 polyunsaturated fatty acid deprivation increase turnover of n-6 docosapentaenoic acid in rat-brain phospholipids.

Authors:  Miki Igarashi; Hyung-Wook Kim; Fei Gao; Lisa Chang; Kaizong Ma; Stanley I Rapoport
Journal:  Biochim Biophys Acta       Date:  2011-11-30

Review 2.  Collaborative effects of diet and exercise on cognitive enhancement.

Authors:  Fernando Gomez-Pinilla
Journal:  Nutr Health       Date:  2011

3.  Dietary therapy to promote neuroprotection in chronic spinal cord injury.

Authors:  Langston T Holly; Donald Blaskiewicz; Aiguo Wu; Cameron Feng; Zhe Ying; Fernando Gomez-Pinilla
Journal:  J Neurosurg Spine       Date:  2012-06-26

Review 4.  Novel lipid mediators and resolution mechanisms in acute inflammation: to resolve or not?

Authors:  Charles N Serhan
Journal:  Am J Pathol       Date:  2010-09-02       Impact factor: 4.307

Review 5.  Docosahexaenoic acid: brain accretion and roles in neuroprotection after brain hypoxia and ischemia.

Authors:  Korapat Mayurasakorn; Jill J Williams; Vadim S Ten; Richard J Deckelbaum
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2011-03       Impact factor: 4.294

Review 6.  ER stress and effects of DHA as an ER stress inhibitor.

Authors:  Gulnaz Begum; Lloyd Harvey; C Edward Dixon; Dandan Sun
Journal:  Transl Stroke Res       Date:  2013-08-20       Impact factor: 6.829

Review 7.  Role of docosahexaenoic acid in maternal and child mental health.

Authors:  Usha Ramakrishnan; Beth Imhoff-Kunsch; Ann M DiGirolamo
Journal:  Am J Clin Nutr       Date:  2009-01-28       Impact factor: 7.045

8.  Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified alpha-linolenic acid in unanesthetized rats.

Authors:  Fei Gao; Dale Kiesewetter; Lisa Chang; Kaizong Ma; Jane M Bell; Stanley I Rapoport; Miki Igarashi
Journal:  J Lipid Res       Date:  2008-12-11       Impact factor: 5.922

9.  Dietary n-6 PUFA deprivation for 15 weeks reduces arachidonic acid concentrations while increasing n-3 PUFA concentrations in organs of post-weaning male rats.

Authors:  Miki Igarashi; Fei Gao; Hyung-Wook Kim; Kaizong Ma; Jane M Bell; Stanley I Rapoport
Journal:  Biochim Biophys Acta       Date:  2008-11-27

10.  Higher serum EPA or DHA, and lower ARA compositions with age independent fatty acid intake in Japanese aged 40 to 79.

Authors:  Rei Otsuka; Yuki Kato; Tomoko Imai; Fujiko Ando; Hiroshi Shimokata
Journal:  Lipids       Date:  2013-02-07       Impact factor: 1.880

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