Literature DB >> 22388930

Aging decreases rate of docosahexaenoic acid synthesis-secretion from circulating unesterified α-linolenic acid by rat liver.

Fei Gao1, Ameer Y Taha, Kaizong Ma, Lisa Chang, Dale Kiesewetter, Stanley I Rapoport.   

Abstract

Docosahexaenoic acid (DHA, 22:6n-3), an n-3 polyunsaturated fatty acid (PUFA) found at high concentrations in brain and retina and critical to their function, can be obtained from fish products or be synthesized from circulating α-linolenic acid (α-LNA, 18:3n-3) mainly in the liver. With aging, liver synthetic enzymes are reported reduced or unchanged in the rat. To test whether liver synthesis-secretion of DHA from α-LNA changes with age, we measured whole-body DHA conversion coefficients and rates in unanesthetized adult male Fischer-344 rats aged 10, 20, or 30 months, fed an eicosapentaenoic acid (EPA, 20:5n-3)- and DHA-containing diet. Unesterified [U- (13) C]α-LNA bound to albumin was infused intravenously for 2 h, while [(13) C]-esterified n-3 PUFAs were measured in arterial plasma, as were unlabeled unesterified and esterified PUFA concentrations. Plasma unesterified n-3 PUFA concentrations declined with age, but esterified n-3 PUFA concentrations did not change significantly. Calculated conversion coefficients were not changed significantly with age, whereas synthesis-secretion rates (product of conversion coefficient and unesterified plasma α-LNA concentration) of esterified DHA and n-3 DPA were reduced. Turnovers of esterified n-3 PUFAs in plasma decreased with age, whereas half-lives increased. The results suggest that hepatic capacity to synthesize DHA and other n-3 PUFAs from circulating α-LNA is maintained with age in the rat, but that reduced plasma α-LNA availability reduces net synthesis-secretion. As unesterified plasma DHA is the form that is incorporated preferentially into brain phospholipid, its reduced synthesis may be deleterious to brain function in aged rats.

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Year:  2012        PMID: 22388930      PMCID: PMC3636395          DOI: 10.1007/s11357-012-9390-1

Source DB:  PubMed          Journal:  Age (Dordr)        ISSN: 0161-9152


  64 in total

Review 1.  Metabolism of highly unsaturated n-3 and n-6 fatty acids.

Authors:  H Sprecher
Journal:  Biochim Biophys Acta       Date:  2000-07-19

2.  alpha-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid.

Authors:  James C Demar; Kaizong Ma; Lisa Chang; Jane M Bell; Stanley I Rapoport
Journal:  J Neurochem       Date:  2005-08       Impact factor: 5.372

Review 3.  Mechanisms of action of docosahexaenoic acid in the nervous system.

Authors:  N Salem; B Litman; H Y Kim; K Gawrisch
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

Review 4.  Quantitative contributions of diet and liver synthesis to docosahexaenoic acid homeostasis.

Authors:  Stanley I Rapoport; Miki Igarashi; Fei Gao
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2010-03-12       Impact factor: 4.006

5.  Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified alpha-linolenic acid in unanesthetized rats.

Authors:  Fei Gao; Dale Kiesewetter; Lisa Chang; Kaizong Ma; Jane M Bell; Stanley I Rapoport; Miki Igarashi
Journal:  J Lipid Res       Date:  2008-12-11       Impact factor: 5.922

6.  Docosahexaenoic acid and arachidonic acid release in rat brain astrocytes is mediated by two separate isoforms of phospholipase A2 and is differently regulated by cyclic AMP and Ca2+.

Authors:  Mikhail Strokin; Marina Sergeeva; Georg Reiser
Journal:  Br J Pharmacol       Date:  2003-07       Impact factor: 8.739

7.  Local cerebral glucose utilization during development and aging of the Fischer-344 rat.

Authors:  E D London; S M Nespor; M Ohata; S I Rapoport
Journal:  J Neurochem       Date:  1981-07       Impact factor: 5.372

8.  Age-associated changes in the content and fatty acid composition of brain glycerophospholipids.

Authors:  G H López; M G Ilincheta de Boschero; P I Castagnet; N M Giusto
Journal:  Comp Biochem Physiol B Biochem Mol Biol       Date:  1995-10       Impact factor: 2.231

Review 9.  Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing.

Authors:  J M Bourre
Journal:  J Nutr Health Aging       Date:  2004       Impact factor: 4.075

10.  Regulation of hepatic fatty acid elongase and desaturase expression in diabetes and obesity.

Authors:  Yun Wang; Daniela Botolin; Jinghua Xu; Barbara Christian; Ernestine Mitchell; Bolleddula Jayaprakasam; Muraleedharan G Nair; Muraleedharan Nair; Jeffrey M Peters; Jeffery M Peters; Julia V Busik; Julia Busik; L Karl Olson; Donald B Jump
Journal:  J Lipid Res       Date:  2006-06-21       Impact factor: 5.922

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  4 in total

Review 1.  Fatty acid transporting proteins: Roles in brain development, aging, and stroke.

Authors:  Wenting Zhang; Ruiying Chen; Tuo Yang; Na Xu; Jun Chen; Yanqin Gao; R Anne Stetler
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2017-04-21       Impact factor: 4.006

2.  Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model.

Authors:  Jingjing Li; Zhennan Gu; Yong Pan; Shunhe Wang; Haiqin Chen; Hao Zhang; Wei Chen; Yong Q Chen
Journal:  Lipids Health Dis       Date:  2017-07-11       Impact factor: 3.876

3.  Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats.

Authors:  Anthony F Domenichiello; Chuck T Chen; Marc-Olivier Trepanier; P Mark Stavro; Richard P Bazinet
Journal:  J Lipid Res       Date:  2013-11-09       Impact factor: 5.922

4.  Intake of n-3 Polyunsaturated Fatty Acids Increases Omega-3 Index in Aged Male and Female Spontaneously Hypertensive Rats.

Authors:  Barbara Bačová; Peter Seč; Milan Certik; Narcis Tribulova
Journal:  ISRN Nutr       Date:  2013-02-19
  4 in total

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