Literature DB >> 19654422

High-throughput analysis of fatty acid composition of plasma glycerophospholipids.

Claudia Glaser1, Hans Demmelmair, Berthold Koletzko.   

Abstract

Plasma FA composition, a marker of FA status and dietary intake, is associated with health outcomes on a short- and long-term basis. Detailed investigation of the relationships between plasma FA composition and health requires the analysis of large numbers of samples, but manual sample preparation is very cumbersome and time consuming. We developed a high-throughput method for the analysis of FAs in plasma glycerophospholipids (GPs) with increased sensitivity. Sample preparation requires two simple steps: protein precipitation and subsequent base catalyzed methyl ester synthesis. Analysis of GP FAs is performed by gas chromatography. Coefficients of variation for FAs contributing more than 1% to total FAs are below 4%. Compared with the established reference method, results of the new method show good agreement and very good correlations (r > 0.9). The new method reduces the manual workload to about 10% of the reference method. Only 100 microl plasma volume is needed, which allows for the analysis of samples from infants. The method is well suitable for application in large clinical trials and epidemiological studies.

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Year:  2010        PMID: 19654422      PMCID: PMC2789782          DOI: 10.1194/jlr.D000547

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  29 in total

1.  Determination of phospholipid fatty acids in biological samples by solid-phase extraction and fast gas chromatography.

Authors:  I Bondia-Pons; S Morera-Pons; A I Castellote; M C López-Sabater
Journal:  J Chromatogr A       Date:  2006-04-03       Impact factor: 4.759

2.  Long chain polyunsaturated fatty acid formation in neonates: effect of gestational age and intrauterine growth.

Authors:  R Uauy; P Mena; B Wegher; S Nieto; N Salem
Journal:  Pediatr Res       Date:  2000-01       Impact factor: 3.756

Review 3.  Development in lipid analysis: some new extraction techniques and in situ transesterification.

Authors:  A I Carrapiso; C García
Journal:  Lipids       Date:  2000-11       Impact factor: 1.880

Review 4.  The use of fatty acid biomarkers to reflect dietary intake.

Authors:  Ana Baylin; Hannia Campos
Journal:  Curr Opin Lipidol       Date:  2006-02       Impact factor: 4.776

Review 5.  Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions.

Authors:  Greg M Cole; Giselle P Lim; Fusheng Yang; Bruce Teter; Aynun Begum; Qiulan Ma; Marni E Harris-White; Sally A Frautschy
Journal:  Neurobiol Aging       Date:  2005-11-02       Impact factor: 4.673

6.  Blood levels of long-chain n-3 fatty acids and the risk of sudden death.

Authors:  Christine M Albert; Hannia Campos; Meir J Stampfer; Paul M Ridker; JoAnn E Manson; Walter C Willett; Jing Ma
Journal:  N Engl J Med       Date:  2002-04-11       Impact factor: 91.245

7.  Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Authors:  Joanne Callow; Lucinda K M Summers; Hilary Bradshaw; Keith N Frayn
Journal:  Am J Clin Nutr       Date:  2002-08       Impact factor: 7.045

8.  Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course.

Authors:  C Murray Skeaff; Leanne Hodson; Joanne E McKenzie
Journal:  J Nutr       Date:  2006-03       Impact factor: 4.798

9.  The Omega-3 Index: a new risk factor for death from coronary heart disease?

Authors:  William S Harris; Clemens Von Schacky
Journal:  Prev Med       Date:  2004-07       Impact factor: 4.018

10.  Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation.

Authors:  Timothy Trebble; Nigel K Arden; Mike A Stroud; Stephen A Wootton; Graham C Burdge; Elizabeth A Miles; Anne B Ballinger; Rachel L Thompson; Philip C Calder
Journal:  Br J Nutr       Date:  2003-08       Impact factor: 3.718

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  26 in total

1.  Analytical shortcomings and other considerations related to the identification of biomarkers of dairy fat intake.

Authors:  M A S Gama; H G B Filho; H R Bizzo; R Antoniassi
Journal:  Eur J Clin Nutr       Date:  2017-06-28       Impact factor: 4.016

2.  Automated high-throughput fatty acid analysis of umbilical cord serum and application to an epidemiological study.

Authors:  Yu Hong Lin; Norman Salem; Ellen M Wells; Weiyin Zhou; James D Loewke; James A Brown; William E M Lands; Lynn R Goldman; Joseph R Hibbeln
Journal:  Lipids       Date:  2012-03-21       Impact factor: 1.880

3.  Fatty acid status determination by cheek cell sampling combined with methanol-based ultrasound extraction of glycerophospholipids.

Authors:  Mario Klingler; Hans Demmelmair; Berthold Koletzko; Claudia Glaser
Journal:  Lipids       Date:  2011-06-17       Impact factor: 1.880

4.  Fast transmethylation of total lipids in dried blood by microwave irradiation and its application to a population study.

Authors:  Yu Hong Lin; Jennifer A Hanson; Sarah E Strandjord; Nicholas M Salem; Michael N Dretsch; Mark D Haub; Joseph R Hibbeln
Journal:  Lipids       Date:  2014-07-02       Impact factor: 1.880

5.  Fast transmethylation of serum lipids using microwave irradiation.

Authors:  Yu Hong Lin; James D Loewke; Duk Y Hyun; Jay Leazer; Joseph R Hibbeln
Journal:  Lipids       Date:  2012-09-27       Impact factor: 1.880

6.  Associations between fatty acids and low-grade inflammation in children from the LISAplus birth cohort study.

Authors:  C Harris; H Demmelmair; A von Berg; I Lehmann; C Flexeder; B Koletzko; J Heinrich; M Standl
Journal:  Eur J Clin Nutr       Date:  2017-06-07       Impact factor: 4.016

7.  Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.

Authors:  Lars Libuda; Christina M Mesch; Madlen Stimming; Hans Demmelmair; Berthold Koletzko; Petra Warschburger; Katharina Blanke; Eva Reischl; Hermann Kalhoff; Mathilde Kersting
Journal:  Eur J Nutr       Date:  2015-07-14       Impact factor: 5.614

8.  High-throughput analysis of total plasma fatty acid composition with direct in situ transesterification.

Authors:  Claudia Glaser; Hans Demmelmair; Berthold Koletzko
Journal:  PLoS One       Date:  2010-08-09       Impact factor: 3.240

9.  Omega-3 polyunsaturated fatty acid supplementation and white matter changes in major depression.

Authors:  Binod Thapa Chhetry; Adrienne Hezghia; Jeffrey M Miller; Seonjoo Lee; Harry Rubin-Falcone; Thomas B Cooper; Maria A Oquendo; J John Mann; M Elizabeth Sublette
Journal:  J Psychiatr Res       Date:  2016-01-11       Impact factor: 4.791

10.  Omega-3 Fatty Acid Supplementation Lowers Serum FSH in Normal Weight But Not Obese Women.

Authors:  Zain A Al-Safi; Huayu Liu; Nichole E Carlson; Justin Chosich; Mary Harris; Andrew P Bradford; Celeste Robledo; Robert H Eckel; Alex J Polotsky
Journal:  J Clin Endocrinol Metab       Date:  2015-11-02       Impact factor: 5.958

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