Literature DB >> 24986160

Fast transmethylation of total lipids in dried blood by microwave irradiation and its application to a population study.

Yu Hong Lin1, Jennifer A Hanson, Sarah E Strandjord, Nicholas M Salem, Michael N Dretsch, Mark D Haub, Joseph R Hibbeln.   

Abstract

A methodology combining finger-pricked blood sampling, microwave accelerated fatty acid assay, fast gas chromatography data acquisition, and automated data processing was developed, evaluated and applied to a population study. Finger-pricked blood was collected on filter paper previously impregnated with 0.05 mg of the antioxidant butylated hydroxytoluene and air-dried at room temperature. Transmethylation was accelerated by microwave irradiation in an explosion-proof multimode microwave reaction system. The chemical procedure was based on a one-step direct transmethylation procedure catalyzed by acetyl chloride. The short-term stability of PUFA in blood dried on filter paper and storage at room temperature was examined using venous blood. The recoveries ranged from 97 to 101 % for the categorized fatty acids as well as the ratios of n-6 to n-3 PUFA and the n-3 % highly unsaturated fatty acid. Specifically, recoveries were 99, 98, 97, and 97 % for linoleic acid (18:2n-6), arachidonic acid (ARA), α-linolenic acid (ALA), and docosahexaenoic acid (DHA), respectively. The mol% (mean ± SD, 95 % confidence interval) of fatty acid composition in subjects from the population study was determined as 36.2 ± 3.8 (35.8, 36.7), 23.2 ± 3.0 (22.8, 23.5), 36.8 ± 3.5 (36.4, 37.2) and 3.79 ± 1.0 (3.68, 3.91) for the saturated, monounsaturated, n-6 and n-3 PUFA, respectively. Individually, the mean mol% (95 % CI) was 22.6 (22.3, 22.9) for 18:2n-6, 9.5 (9.3, 9.7) for ARA, 0.51 (0.49, 0.53) for ALA, 0.42 (0.38, 0.47) for eicosapentaenoic acid (EPA), and 1.67 (1.61, 1.73) for DHA. This methodology provides an accelerated yet high-efficiency, chemically safe, and temperature-controlled transmethylation, with diverse laboratory applications including population studies.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24986160      PMCID: PMC4138836          DOI: 10.1007/s11745-014-3918-3

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  39 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  A sensitive and simplified method to analyze free fatty acids in children with mitochondrial beta oxidation disorders using gas chromatography/mass spectrometry and dried blood spots.

Authors:  Masahiko Kimura; Hye Ran Yoon; Pornswan Wasant; Yukitoshi Takahashi; Seiji Yamaguchi
Journal:  Clin Chim Acta       Date:  2002-02       Impact factor: 3.786

3.  Autoxidation of polyunsaturated fatty acids. Part I. Effect of ozone on the autoxidation of neat methyl linoleate and methyl linolenate.

Authors:  W A Pryor; J P Stanley; E Blair; G B Cullen
Journal:  Arch Environ Health       Date:  1976 Jul-Aug

4.  Effects of metal chelating agents on the oxidation of lipids induced by copper and iron.

Authors:  Y Yoshida; S Furuta; E Niki
Journal:  Biochim Biophys Acta       Date:  1993-12-02

5.  Fish consumption, omega-3 fatty acids and the Mediterranean diet.

Authors:  R García-Closas; L Serra-Majem; R Segura
Journal:  Eur J Clin Nutr       Date:  1993-09       Impact factor: 4.016

6.  Effect of lipid peroxidation and its inhibitors (BHA, BHT) on the drug metabolizing enzymes in rat liver microsomes.

Authors:  H Vainio
Journal:  Res Commun Chem Pathol Pharmacol       Date:  1974-06

7.  Metal-catalyzed peroxidation of polyunsaturated fatty acids.

Authors:  J A Knight; L McClellan
Journal:  Ann Clin Lab Sci       Date:  1989 Sep-Oct       Impact factor: 1.256

8.  A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies.

Authors:  Franca Marangoni; Claudio Colombo; Claudio Galli
Journal:  Anal Biochem       Date:  2004-03-15       Impact factor: 3.365

9.  A convenient method for determination of the C20-22 PUFA composition of glycerolipids in blood and breast milk.

Authors:  Kenichi Ichihar; Kanako Waku; Chiaki Yamaguchi; Kazumi Saito; Akira Shibahara; Shuichi Miyatani; Kohei Yamamoto
Journal:  Lipids       Date:  2002-05       Impact factor: 1.880

10.  Direct transesterification of all classes of lipids in a one-step reaction.

Authors:  G Lepage; C C Roy
Journal:  J Lipid Res       Date:  1986-01       Impact factor: 5.922

View more
  4 in total

1.  Short-Term Stability of Whole Blood Polyunsaturated Fatty Acid Content on Filter Paper During Storage at -28 °C.

Authors:  Daniele Pupillo; Manuela Simonato; Paola E Cogo; Alexandre Lapillonne; Virgilio P Carnielli
Journal:  Lipids       Date:  2016-01-09       Impact factor: 1.880

2.  Microwave Energy Increases Fatty Acid Methyl Ester Yield in Human Whole Blood Due to Increased Sphingomyelin Transesterification.

Authors:  Adam H Metherel; Juan J Aristizabal Henao; Flaviu Ciobanu; Ameer Y Taha; Ken D Stark
Journal:  Lipids       Date:  2015-08-02       Impact factor: 1.880

Review 3.  Biomarkers for nutrient intake with focus on alternative sampling techniques.

Authors:  T Holen; F Norheim; T E Gundersen; P Mitry; J Linseisen; P O Iversen; C A Drevon
Journal:  Genes Nutr       Date:  2016-04-16       Impact factor: 5.523

4.  Impact of Fatty Acid Supplementation on Cognitive Performance among United States (US) Military Officers: The Ranger Resilience and Improved Performance on Phospholipid-Bound Omega-3's (RRIPP-3) Study.

Authors:  Bernadette P Marriott; Travis H Turner; Joseph R Hibbeln; Jill C Newman; Marcie Pregulman; Angela M Malek; Robert J Malcolm; Gregory A Burbelo; Jeffrey W Wismann
Journal:  Nutrients       Date:  2021-05-29       Impact factor: 5.717

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.