Literature DB >> 10625093

Long chain polyunsaturated fatty acid formation in neonates: effect of gestational age and intrauterine growth.

R Uauy1, P Mena, B Wegher, S Nieto, N Salem.   

Abstract

The present study was designed to evaluate the effect of gestational age and intrauterine growth on the long chain polyunsaturated fatty acid (LCP) synthesis from dietary precursors in neonates as reflected by plasma pools. These have been considered conditionally essential nutrients for normal growth, sensory maturation, and neurodevelopment. In vivo elongation/desaturation of deuterated d5-linoleic acid (d5-LA) to form arachidonic acid (AA), and d5-alpha-linolenic acid (d5-LNA) to form docosahexaenoic acid (DHA), was studied in 19 preterm appropriate-for-gestational-age (AGA) infants, 11 AGA term, and 11 intrauterine growth-retarded (IUGR) infants. They received a dose of 50 mg/kg body weight of d5-LA and d5-LNA enterally during the first days of life; d5-labeled derivatized fatty acids were determined in blood samples obtained at 24, 48, and 96 h after dosing. Lipids were extracted and fatty acids analyzed by gas chromatography and negative ion mass spectrometry. Mean concentrations, microg/mL, and d5/d0 for n-3 and n-6 precursor and products were computed at various times and were also integrated over the complete study period. Significantly higher time-integrated concentration of d5-AA and d5-DHA were observed in preterm infants relative to the other two groups. Time-integrated enrichment of DHA relative to LNA was 100-fold lower in preterms, 410-fold lower in term, and 27-fold lower in IUGR infants. Similar significant declines in product to precursor enrichments were noted for the n-6 series. A significant negative correlation of AA and DHA formation based on time-integrated d5/d0 ratios with gestational age was noted; product/ precursor enrichment versus gas chromatography for the n-6 series had an r of -0.5, p = 0.001, and for the n-3 series had an r of -0.6, p = 0.0001. Birth weight or weight adequacy did not add further strength to the relationship. We conclude that LCP formation from deuterated precursors occurs as early as 26 wk gestation, and in fact is more active at earlier gestational ages; growth retardation appears to slow down or diminish LCP formation. No quantitative estimates of LCP synthesis or nutritional sufficiency can be derived from these data.

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Year:  2000        PMID: 10625093     DOI: 10.1203/00006450-200001000-00022

Source DB:  PubMed          Journal:  Pediatr Res        ISSN: 0031-3998            Impact factor:   3.756


  41 in total

1.  Meta-analysis of long-chain polyunsaturated fatty acid supplementation of formula and infant cognition.

Authors:  Ahmad Qawasmi; Angeli Landeros-Weisenberger; James F Leckman; Michael H Bloch
Journal:  Pediatrics       Date:  2012-05-28       Impact factor: 7.124

2.  Early docosahexaenoic and arachidonic acid supplementation in extremely-low-birth-weight infants.

Authors:  Daniel T Robinson; Michael Caplan; Susan E Carlson; Rachel Yoder; Karna Murthy; Brandy Frost
Journal:  Pediatr Res       Date:  2016-06-03       Impact factor: 3.756

3.  The effect of perinatal fish oil supplementation on neurodevelopment and growth of infants: a randomized controlled trial.

Authors:  Alireza Ostadrahimi; Hanieh Salehi-Pourmehr; Sakineh Mohammad-Alizadeh-Charandabi; Seifollah Heidarabady; Azizeh Farshbaf-Khalili
Journal:  Eur J Nutr       Date:  2017-07-27       Impact factor: 5.614

4.  The composition of polyunsaturated fatty acids in erythrocytes of lactating mothers and their infants.

Authors:  Marianne Hørby Jørgensen; Pernille Kjaer Nielsen; Kim Fleischer Michaelsen; Pia Lund; Lotte Lauritzen
Journal:  Matern Child Nutr       Date:  2006-01       Impact factor: 3.092

5.  Fatty acid composition of the maternal diet during the first or the second half of gestation influences the fatty acid composition of sows' milk and plasma, and plasma of their piglets.

Authors:  Encarnación Amusquivar; John Laws; Lynne Clarke; Emilio Herrera
Journal:  Lipids       Date:  2010-04-27       Impact factor: 1.880

6.  Decreased postnatal docosahexaenoic and arachidonic acid blood levels in premature infants are associated with neonatal morbidities.

Authors:  Camilia R Martin; Deborah A Dasilva; Joanne E Cluette-Brown; Clementina Dimonda; Ashley Hamill; Abdul Q Bhutta; Emmanuel Coronel; Michael Wilschanski; Alisa J Stephens; David F Driscoll; Bruce R Bistrian; James H Ware; Munir M Zaman; Steven D Freedman
Journal:  J Pediatr       Date:  2011-06-12       Impact factor: 4.406

7.  Prenatal fish oil supplementation and early childhood development in the Upstate KIDS Study.

Authors:  K Vollet; A Ghassabian; R Sundaram; N Chahal; E H Yeung
Journal:  J Dev Orig Health Dis       Date:  2017-04-24       Impact factor: 2.401

8.  Meta-analysis of LCPUFA supplementation of infant formula and visual acuity.

Authors:  Ahmad Qawasmi; Angeli Landeros-Weisenberger; Michael H Bloch
Journal:  Pediatrics       Date:  2012-12-17       Impact factor: 7.124

9.  Fish oil diet in pregnancy and lactation reduces pup weight and modifies newborn hepatic metabolic adaptations in rats.

Authors:  Maria J Jiménez; Carlos Bocos; Maribel Panadero; Emilio Herrera
Journal:  Eur J Nutr       Date:  2015-11-14       Impact factor: 5.614

10.  Fatty acid patterns early after premature birth, simultaneously analysed in mothers' food, breast milk and serum phospholipids of mothers and infants.

Authors:  Karl-Göran Sabel; Cristina Lundqvist-Persson; Elsa Bona; Max Petzold; Birgitta Strandvik
Journal:  Lipids Health Dis       Date:  2009-06-10       Impact factor: 3.876

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