Literature DB >> 19137340

Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch.

Octavio Carvajal-Zarrabal1, Cirilo Nolasco-Hipólito, Kopli B Bujang, Ayaaki Ishizaki.   

Abstract

A membrane bioreactor for production of nisin Z was constructed using Lactococcus lactis IO-1 in continuous culture using hydrolyzed sago starch as carbon source. A strategy used to enhance the productivity of nisin Z was to maintain the cells in a continuous growth at high cell concentration. This resulted in a volumetric productivity of nisin Z, as 50,000 IU l(-1) h(-1) using a cell concentration of 15 g l(-1), 30( degrees )C, pH 5.5 and a dilution rate of 1.24 h(-1). Adding 10 g l(-1) YE and 2 g l(-1) polypeptone, other inducers were unnecessary to maintain production of nisin. The operating conditions of the reactor removed nisin and lactate, thus minimizing their effects which allowed the maintenance of cells in continuous exponential growth phase mode with high metabolic activity.

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Year:  2009        PMID: 19137340     DOI: 10.1007/s10295-008-0511-x

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  13 in total

1.  Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source.

Authors:  N Chinachoti; H Matsusaki; K Sonomoto; A Ishizaki
Journal:  Biosci Biotechnol Biochem       Date:  1998       Impact factor: 2.043

2.  Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations.

Authors:  L De Vuyst; E J Vandamme
Journal:  J Gen Microbiol       Date:  1992-03

3.  The effect of nisin concentration and nutrient depletion on nisin production of Lactococcus lactis.

Authors:  W S Kim; R J Hall; N W Dunn
Journal:  Appl Microbiol Biotechnol       Date:  1997-10       Impact factor: 4.813

4.  Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: relationship between production of the lantibiotic and lactate and cell growth.

Authors:  H Matsusaki; N Endo; K Sonomoto; A Ishizaki
Journal:  Appl Microbiol Biotechnol       Date:  1996-03       Impact factor: 4.813

5.  Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B.

Authors:  S F Barefoot; T R Klaenhammer
Journal:  Antimicrob Agents Chemother       Date:  1984-09       Impact factor: 5.191

6.  Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81.

Authors:  S Ennahar; Y Asou; T Zendo; K Sonomoto; A Ishizaki
Journal:  Int J Food Microbiol       Date:  2001-11-08       Impact factor: 5.277

7.  Synchronized fresh cell bioreactor system for continuous L-(+)-lactic acid production using Lactococcus lactis IO-1 in hydrolysed sago starch.

Authors:  Cirilo Nolasco-Hipolito; Toshiyuki Matsunaka; Genta Kobayashi; Kenji Sonomoto; Ayaaki Ishizaki
Journal:  J Biosci Bioeng       Date:  2002       Impact factor: 2.894

8.  A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32.

Authors:  Hikmate Abriouel; Eva Valdivia; Manuel Martínez-Bueno; Mercedes Maqueda; Antonio Gálvez
Journal:  J Microbiol Methods       Date:  2003-12       Impact factor: 2.363

9.  Enhanced production of lactococcin 972 in chemostat cultures.

Authors:  Alma Hernández de Rojas; Beatriz Martínez; Juan E Suárez; Ana Rodríguez
Journal:  Appl Microbiol Biotechnol       Date:  2004-06-08       Impact factor: 4.813

10.  Induction of bacteriocin production in Lactobacillus sake by a secreted peptide.

Authors:  V G Eijsink; M B Brurberg; P H Middelhoven; I F Nes
Journal:  J Bacteriol       Date:  1996-04       Impact factor: 3.490

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  3 in total

1.  Continuous nisin production with bioengineered Lactococcus lactis strains.

Authors:  O Simşek; N Akkoç; A H Con; F Ozçelik; P E J Saris; Mustafa Akçelik
Journal:  J Ind Microbiol Biotechnol       Date:  2009-04-01       Impact factor: 3.346

2.  Lactic acid production by Enteroccocus faecium in liquefied sago starch.

Authors:  Cirilo Nolasco-Hipolito; Octavio Carvajal Zarrabal; Rubena Malfia Kamaldin; Ling Teck-Yee; Samuel Lihan; Kopli Bin Bujang; Youji Nitta
Journal:  AMB Express       Date:  2012-09-28       Impact factor: 3.298

3.  Improving nitrogen source utilization from defatted soybean meal for nisin production by enhancing proteolytic function of Lactococcus lactis F44.

Authors:  Jiaheng Liu; Jianjian Zhou; Lihong Wang; Zelin Ma; Guangrong Zhao; Zhiqiang Ge; Hongji Zhu; Jianjun Qiao
Journal:  Sci Rep       Date:  2017-07-21       Impact factor: 4.379

  3 in total

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