Literature DB >> 19337764

Continuous nisin production with bioengineered Lactococcus lactis strains.

O Simşek1, N Akkoç, A H Con, F Ozçelik, P E J Saris, Mustafa Akçelik.   

Abstract

Nisin production in continuous cultures of bioengineered Lactococcus lactis strains that incorporate additional immunity and regulation genes was studied. Highest nisin activities were observed at 0.2 h(-1) dilution rate and 12.5 g l(-1) fructose concentration for all strains. Recombinant strains were able to produce greater amounts of nisin at dilution rates below 0.3 h(-1) compared to the control strain. However, this significant difference disappeared at dilution rates of 0.4 and 0.5 h(-1). For the strains LL27, LAC338, LAC339, and LAC340, optimum conditions for nisin production were determined to be at 0.29, 0.26, 0.27, and 0.27 h(-1) dilution rates and 11.95, 12.01, 11.63, and 12.50 g l(-1) fructose concentrations, respectively. The highest nisin productivity, 496 IU ml(-1) h(-1), was achieved with LAC339. The results of this study suggest that low dilution rates stabilize the high specific nisin productivity of the bioengineered strains in continuous fermentation. Moreover, response surface methodology analysis showed that regulation genes yielded high nisin productivity at wide ranges of dilution rates and fructose concentrations.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19337764     DOI: 10.1007/s10295-009-0563-6

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  20 in total

1.  Enhanced nisin production by increasing genes involved in nisin Z biosynthesis in Lactococcus lactis subsp. lactis A164.

Authors:  Chan-Ick Cheigh; Hoon Park; Hak-Jong Choi; Yu-Ryang Pyun
Journal:  Biotechnol Lett       Date:  2005-02       Impact factor: 2.461

Review 2.  Applications of the bacteriocin, nisin.

Authors:  J Delves-Broughton; P Blackburn; R J Evans; J Hugenholtz
Journal:  Antonie Van Leeuwenhoek       Date:  1996-02       Impact factor: 2.271

3.  Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture.

Authors:  E Parente; C Brienza; A Ricciardi; G Addario
Journal:  J Ind Microbiol Biotechnol       Date:  1997-01       Impact factor: 3.346

4.  Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: relationship between production of the lantibiotic and lactate and cell growth.

Authors:  H Matsusaki; N Endo; K Sonomoto; A Ishizaki
Journal:  Appl Microbiol Biotechnol       Date:  1996-03       Impact factor: 4.813

5.  Engineering Bacillus subtilis ATCC 6633 for improved production of the lantibiotic subtilin.

Authors:  Stefan Heinzmann; Karl-Dieter Entian; Torsten Stein
Journal:  Appl Microbiol Biotechnol       Date:  2005-07-07       Impact factor: 4.813

6.  Autoregulation of nisin biosynthesis in Lactococcus lactis by signal transduction.

Authors:  O P Kuipers; M M Beerthuyzen; P G de Ruyter; E J Luesink; W M de Vos
Journal:  J Biol Chem       Date:  1995-11-10       Impact factor: 5.157

7.  Utilization of condensed distillers solubles as nutrient supplement for production of nisin and lactic acid from whey.

Authors:  Chuanbin Liu; Bo Hu; Shulin Chen; Richard W Glass
Journal:  Appl Biochem Biotechnol       Date:  2007-04       Impact factor: 2.926

8.  Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch.

Authors:  Octavio Carvajal-Zarrabal; Cirilo Nolasco-Hipólito; Kopli B Bujang; Ayaaki Ishizaki
Journal:  J Ind Microbiol Biotechnol       Date:  2009-01-10       Impact factor: 3.346

9.  Molecular and genetic characterization of a novel nisin variant produced by Streptococcus uberis.

Authors:  Ruth E Wirawan; Nikolai A Klesse; Ralph W Jack; John R Tagg
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

10.  Regulation of nisin biosynthesis by continuous cultures and by resting cells of Lactococcus lactis subsp. lactis.

Authors:  J Meghrous; E Huot; M Quittelier; H Petitdemange
Journal:  Res Microbiol       Date:  1992 Nov-Dec       Impact factor: 3.992

View more
  4 in total

1.  NisI Maturation and Its Influence on Nisin Resistance in Lactococcus lactis.

Authors:  Jiaheng Liu; Hui Xiong; Yuhui Du; Itsanun Wiwatanaratanabutr; Xiaofang Wu; Guangrong Zhao; Hongji Zhu; Qinggele Caiyin; Jianjun Qiao
Journal:  Appl Environ Microbiol       Date:  2020-09-17       Impact factor: 4.792

2.  Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domain.

Authors:  Ömer Şimşek
Journal:  J Ind Microbiol Biotechnol       Date:  2013-12-17       Impact factor: 3.346

3.  Improving nitrogen source utilization from defatted soybean meal for nisin production by enhancing proteolytic function of Lactococcus lactis F44.

Authors:  Jiaheng Liu; Jianjian Zhou; Lihong Wang; Zelin Ma; Guangrong Zhao; Zhiqiang Ge; Hongji Zhu; Jianjun Qiao
Journal:  Sci Rep       Date:  2017-07-21       Impact factor: 4.379

4.  Adaptive Evolution of Lactococcus Lactis to Thermal and Oxidative Stress Increases Biomass and Nisin Production.

Authors:  Reyhaneh Papiran; Javad Hamedi
Journal:  Appl Biochem Biotechnol       Date:  2021-07-01       Impact factor: 2.926

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.