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Literature DB >> 1593266

Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations.

Abstract

Nisin production by Lactococcus lactis subsp. lactis NIZO 22186 was studied in batch fermentation using a complex medium. Nisin production showed primary metabolite kinetics: nisin biosynthesis took place during the active growth phase and completely stopped when cells entered the stationary phase. A stringent correlation could be observed between the expression of the prenisin gene (nisA) and the synthesis of the post-translationally enzymically modified and processed mature nisin peptide. Moreover, it seemed likely that nisin had a growth control function. A physiological link is proposed between sucrose fermentation capacity and nisin production ability. Carbon source regulation appears to be a major control mechanism for nisin production.

Entities: Chemical Species

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Year: 1992 PMID： 1593266 DOI： 10.1099/00221287-138-3-571

Source DB: PubMed Journal: J Gen Microbiol ISSN： 0022-1287

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Cited

37 in total

1. Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation.

Authors: R Callewaert; L De Vuyst
Journal: Appl Environ Microbiol Date: 2000-02 Impact factor: 4.792

2. Chemostat production of plantaricin C by Lactobacillus plantarum LL441.

Authors: J M Bárcena; F Siñeriz; D González de Llano; A Rodríguez; J E Suárez
Journal: Appl Environ Microbiol Date: 1998-09 Impact factor: 4.792

3. Functional analyses of the promoters in the lantibiotic mutacin II biosynthetic locus in Streptococcus mutans.

Authors: F Qi; P Chen; P W Caufield
Journal: Appl Environ Microbiol Date: 1999-02 Impact factor: 4.792

4. Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: relationship between production of the lantibiotic and lactate and cell growth.

Authors: H Matsusaki; N Endo; K Sonomoto; A Ishizaki
Journal: Appl Microbiol Biotechnol Date: 1996-03 Impact factor: 4.813

10. Carnocin KZ213 produced by Carnobacterium piscicola 213 is adsorbed onto cells during growth. Its biosynthesis is regulated by temperature, pH and medium composition.

Authors: Zineb Khouiti; Jean-Paul Simon
Journal: J Ind Microbiol Biotechnol Date: 2004-01-16 Impact factor: 3.346

Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations.

1. Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation.

2. Chemostat production of plantaricin C by Lactobacillus plantarum LL441.

3. Functional analyses of the promoters in the lantibiotic mutacin II biosynthetic locus in Streptococcus mutans.

4. Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: relationship between production of the lantibiotic and lactate and cell growth.

Review 5. Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative.

6. Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus.

7. Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10.

8. Production and pH-Dependent Bactericidal Activity of Lactocin S, a Lantibiotic from Lactobacillus sake L45.

9. Regulation of nisin biosynthesis and immunity in Lactococcus lactis 6F3.

10. Carnocin KZ213 produced by Carnobacterium piscicola 213 is adsorbed onto cells during growth. Its biosynthesis is regulated by temperature, pH and medium composition.