Literature DB >> 27392594

Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source.

N Chinachoti1, H Matsusaki1, K Sonomoto1, A Ishizaki1.   

Abstract

Lactococcus lactis IO-1 was able to use xylose as a carbon source for nisin Z production; the yield based on sugar consumption was about 20% superior to that made with glucose under the same fermentation conditions. The optimal conditions for nisin Z production were with 4% xylose at pH 6.0 and 37°C. Addition of 0.1 M CaCl2 increased nisin Z production specifically, but not cell growth, acid production, or xylose consumption, and resulted in the maximum nisin Z activity of about 1.5 times that without CaCl2.

Entities:  

Keywords:  Lactococcus lactis; calcium chloride; nisin Z production; xylose fermentation

Year:  1998        PMID: 27392594     DOI: 10.1271/bbb.62.1022

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  3 in total

Review 1.  Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative.

Authors:  Simon Khelissa; Nour-Eddine Chihib; Adem Gharsallaoui
Journal:  Arch Microbiol       Date:  2020-10-01       Impact factor: 2.552

2.  Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch.

Authors:  Octavio Carvajal-Zarrabal; Cirilo Nolasco-Hipólito; Kopli B Bujang; Ayaaki Ishizaki
Journal:  J Ind Microbiol Biotechnol       Date:  2009-01-10       Impact factor: 3.346

3.  In vitro synergistic activities of cefazolin and nisin A against mastitis pathogens.

Authors:  Kohei Kitazaki; Shoko Koga; Kohei Nagatoshi; Koichi Kuwano; Takeshi Zendo; Jiro Nakayama; Kenji Sonomoto; Hitoshi Ano; Hiromu Katamoto
Journal:  J Vet Med Sci       Date:  2017-07-29       Impact factor: 1.267

  3 in total

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