| Literature DB >> 27392594 |
N Chinachoti1, H Matsusaki1, K Sonomoto1, A Ishizaki1.
Abstract
Lactococcus lactis IO-1 was able to use xylose as a carbon source for nisin Z production; the yield based on sugar consumption was about 20% superior to that made with glucose under the same fermentation conditions. The optimal conditions for nisin Z production were with 4% xylose at pH 6.0 and 37°C. Addition of 0.1 M CaCl2 increased nisin Z production specifically, but not cell growth, acid production, or xylose consumption, and resulted in the maximum nisin Z activity of about 1.5 times that without CaCl2.Entities:
Keywords: Lactococcus lactis; calcium chloride; nisin Z production; xylose fermentation
Year: 1998 PMID: 27392594 DOI: 10.1271/bbb.62.1022
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN: 0916-8451 Impact factor: 2.043