Literature DB >> 9390452

The effect of nisin concentration and nutrient depletion on nisin production of Lactococcus lactis.

W S Kim1, R J Hall, N W Dunn.   

Abstract

The kinetics of nisin production was studied in batch cultures using a construct of Lactococcus lactis subsp. lactis C2SmPrt-, containing a transposon (TnNip) that encodes nisin production. The introduction of TnNip into C2SmPrt- significantly lowered the specific growth rate and the maximum A620 reached was reduced from 15.2 to 11.0. The effect of nisin concentration and nutrient depletion on nisin production of the construct, C2SmPrt-(TnNip), was examined. Nisin production was found to be inhibited by high concentrations of nisin, when grown in excess nutrient, even though growth of the culture continued because nutrient limitation was not operating. However, in low nutrient concentrations nisin production was limited by nutrient depletion. The specific growth rate of C2SmPrt-(TnNip) was altered, by using different nutrient concentrations and different sugars, in order to examine the relationship between nisin production and growth. Nisin production was shown to be growth-associated for most of growth, but near the end of growth, when the specific growth rate was 0.05 h-1 or less, the production ceased.

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Year:  1997        PMID: 9390452     DOI: 10.1007/s002530051078

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  17 in total

1.  Optimization of Non-Nutritional Factors for a Cost-Effective Enhancement of Nisin Production Using Orthogonal Array Method.

Authors:  Say-Yed Hesameddin Tafreshi; Saeed Mirdamadi; Dariush Norouzian; Shohreh Khatami; Soroush Sardari
Journal:  Probiotics Antimicrob Proteins       Date:  2010-12       Impact factor: 4.609

Review 2.  Bacteriocin production and different strategies for their recovery and purification.

Authors:  Anita Kumari Garsa; Rashmi Kumariya; S K Sood; Anil Kumar; Suman Kapila
Journal:  Probiotics Antimicrob Proteins       Date:  2014-03       Impact factor: 4.609

Review 3.  Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative.

Authors:  Simon Khelissa; Nour-Eddine Chihib; Adem Gharsallaoui
Journal:  Arch Microbiol       Date:  2020-10-01       Impact factor: 2.552

4.  Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production.

Authors:  Carine Dortu; Patrick Fickers; Charles M A P Franz; Dora Ndagano; Melanie Huch; Wilhelm H Holzapfel; Bernard Joris; Philippe Thonart
Journal:  Probiotics Antimicrob Proteins       Date:  2009-02-18       Impact factor: 4.609

5.  Growth of the bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: a nutrient depletion model for the growth of lactic acid bacteria.

Authors:  F Leroy; L De Vuyst
Journal:  Appl Environ Microbiol       Date:  2001-10       Impact factor: 4.792

6.  Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey.

Authors:  Nelson Pérez Guerra; Paula Fajardo; Clara Fuciños; Isabel Rodríguez Amado; Elisa Alonso; Ana Torrado; Lorenzo Pastrana
Journal:  J Biomed Biotechnol       Date:  2010-06-29

7.  Influence of complex nutrient source on growth of and curvacin a production by sausage isolate Lactobacillus curvatus LTH 1174.

Authors:  Jurgen Verluyten; Frédéric Leroy; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

8.  Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch.

Authors:  Octavio Carvajal-Zarrabal; Cirilo Nolasco-Hipólito; Kopli B Bujang; Ayaaki Ishizaki
Journal:  J Ind Microbiol Biotechnol       Date:  2009-01-10       Impact factor: 3.346

9.  Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains.

Authors:  O Simşek; A H Con; N Akkoç; P E J Saris; Mustafa Akçelik
Journal:  J Ind Microbiol Biotechnol       Date:  2009-01-10       Impact factor: 3.346

10.  Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens.

Authors:  Palanisamy Iyapparaj; Thirumalai Maruthiah; Ramasamy Ramasubburayan; Santhiyagu Prakash; Chandrasekaran Kumar; Grasian Immanuel; Arunachalam Palavesam
Journal:  Aquat Biosyst       Date:  2013-06-01
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