Literature DB >> 14885872

Taste thresholds of further eighteen compounds and their correlation with P.T.C thresholds.

N A BARNICOT, H HARRIS, H KALMUS.   

Abstract

Keywords:  TASTE

Mesh：

Year:  1951        PMID： 14885872     DOI： 10.1111/j.1469-1809.1951.tb02464.x

Source DB:  PubMed          Journal:  Ann Eugen


× No keyword cloud information.
  19 in total

Review 1.  Understanding the impact of taste changes in oncology care.

Authors:  Joel B Epstein; Gregory Smutzer; Richard L Doty
Journal:  Support Care Cancer       Date:  2016-01-28       Impact factor: 3.603

Review 2.  Genetics of taste and smell: poisons and pleasures.

Authors:  Danielle Renee Reed; Antti Knaapila
Journal:  Prog Mol Biol Transl Sci       Date:  2010       Impact factor: 3.622

3.  Birth of a new breed of supertaster.

Authors:  Danielle R Reed
Journal:  Chem Senses       Date:  2008-06-18       Impact factor: 3.160

4.  The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception.

Authors:  Bernd Bufe; Paul A S Breslin; Christina Kuhn; Danielle R Reed; Christopher D Tharp; Jay P Slack; Un-Kyung Kim; Dennis Drayna; Wolfgang Meyerhof
Journal:  Curr Biol       Date:  2005-02-22       Impact factor: 10.834

5.  Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype.

Authors:  Alissa A Nolden; John E McGeary; John E Hayes
Journal:  Chem Senses       Date:  2020-05-29       Impact factor: 3.160

Review 6.  [Evaluating function and disorders of taste].

Authors:  H Rollin
Journal:  Arch Otorhinolaryngol       Date:  1975

Review 7.  Evolutionary adaptations to dietary changes.

Authors:  F Luca; G H Perry; A Di Rienzo
Journal:  Annu Rev Nutr       Date:  2010-08-21       Impact factor: 11.848

Review 8.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

9.  Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.

Authors:  Kathleen L Keller; Adrienne Reid; Megan C MacDougall; Hope Cassano; Joo Lee Song; Liyong Deng; Patricia Lanzano; Wendy K Chung; Harry R Kissileff
Journal:  Obesity (Silver Spring)       Date:  2009-09-24       Impact factor: 5.002

10.  Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.

Authors:  Veronica Galindo-Cuspinera; Thierry Waeber; Nicolas Antille; Christoph Hartmann; Nicola Stead; Nathalie Martin
Journal:  Chemosens Percept       Date:  2009-11-10       Impact factor: 1.833
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.