Literature DB >> 18015294

Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci.

T D Nunheimer, F W Fabian.   

Abstract

Entities:  

Year:  1940        PMID: 18015294      PMCID: PMC1531056          DOI: 10.2105/ajph.30.9.1040

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  4 in total

1.  THE DIFFERENTIATION OF PATHOGENIC STAPHYLOCOCCI FROM NON-PATHOGENIC TYPES.

Authors:  G H Chapman; C Berens; E L Nilson; L G Curcio
Journal:  J Bacteriol       Date:  1938-03       Impact factor: 3.490

2.  Coagulase and Hemolysin Tests as Measures of the Pathogenicity of Staphylococci.

Authors:  G H Chapman; C Berens; A Peters; L Curcio
Journal:  J Bacteriol       Date:  1934-10       Impact factor: 3.490

3.  THE INFLUENCE UPON BACTERIAL VIABILITY OF VARIOUS ANIONS IN COMBINATION WITH SODIUM.

Authors:  F W Fabian; C E Winslow
Journal:  J Bacteriol       Date:  1929-10       Impact factor: 3.490

4.  Certain Factors Affecting the Growth of Food Poisoning Micrococci.

Authors:  G J Hucker; W C Haynes
Journal:  Am J Public Health Nations Health       Date:  1937-06
  4 in total
  8 in total

1.  STAPHYLOCOCCI AND SALMONELLAE IN COMMERCIAL WRAPPED SANDWICHES.

Authors:  J E MCCROAN; T W MCKINLEY; A BRIM; W C HENNING
Journal:  Public Health Rep       Date:  1964-11       Impact factor: 2.792

2.  Survival times of selected enteropathogenic bacteria in frozen passionfruit nectar base.

Authors:  R T AEA; O A BUSHNELL
Journal:  Appl Microbiol       Date:  1962-05

3.  Effect of curing ingredients and procedures on the survival and growth of staphylococci in and on cured meats.

Authors:  J B EVANS; R V LECHOWICH; C F NIVEN
Journal:  Appl Microbiol       Date:  1956-11

4.  Relation of Certain Cooking Procedures to Staphylococcus Food Poisoning.

Authors:  D L Hussemann; F W Tanner
Journal:  Am J Public Health Nations Health       Date:  1947-11

5.  Initiation of staphylococcal growth in laboratory media.

Authors:  C Genigeorgis; S Martin; C E Franti; H Riemann
Journal:  Appl Microbiol       Date:  1971-05

6.  Effect of sodium chloride and pH on enterotoxin B production.

Authors:  C Genigeorgis; W W Sadler
Journal:  J Bacteriol       Date:  1966-11       Impact factor: 3.490

7.  STAPHYLOCOCCI IN COMPETITION. III. INFLUENCE OF PH AND SALT ON STAPHYLOCOCCAL GROWTH IN MIXED POPULATIONS.

Authors:  A C PETERSON; J J BLACK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1964-01

8.  Effect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxin.

Authors:  W C Haines; L G Harmon
Journal:  Appl Microbiol       Date:  1973-03
  8 in total

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