Literature DB >> 14212600

STAPHYLOCOCCI AND SALMONELLAE IN COMMERCIAL WRAPPED SANDWICHES.

J E MCCROAN, T W MCKINLEY, A BRIM, W C HENNING.   

Abstract

Keywords:  EPIDEMIOLOGY; FOOD CONTAMINATION; FOOD HANDLING; GASTROENTERITIS; SALMONELLA FOOD POISONING; STATISTICS

Mesh：

Year:  1964        PMID： 14212600      PMCID： PMC1915662     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0094-6214            Impact factor:   2.792


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  9 in total

1.  Two gastroenteritis outbreaks from ham in picnic fare.

Authors:  J A GOOGINS; J R COLLINS; A L MARSHALL; A C OFFUTT
Journal:  Public Health Rep       Date:  1961-11       Impact factor: 2.792

2.  Bacterial growth in protein-base sandwich fillings.

Authors:  K LONGREE; J C WHITE; C W LYNCH
Journal:  J Am Diet Assoc       Date:  1959-02

3.  1960 summary of disease outbreaks and a 10-Year résumé

Authors:  Carl C Dauer
Journal:  Public Health Rep       Date:  1961-10       Impact factor: 2.792

4.  Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci.

Authors:  T D Nunheimer; F W Fabian
Journal:  Am J Public Health Nations Health       Date:  1940-09

5.  Illness Due to Commercially Prepared Egg and Olive Sandwiches Contaminated by a Probable Carrier of Hemolytic Staphylococcus aureus.

Authors:  J C Geiger; A B Crowley
Journal:  Am J Public Health Nations Health       Date:  1940-11

6.  Staphylococci in competition. II. Effect of total numbers and proportion of staphylococci in mixed cultures on growth in artificial culture medium.

Authors:  A C PETERSON; J J BLACK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1962-01

7.  Staphylococci in competition. I. Growth of naturally occurring mixed populations in precooked frozen foods during defrost.

Authors:  A C PETERSON; J J BLACK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1962-01

8.  Viability of food-poisoning Staphylococci and Salmonellae in salad dressing and mayonnaise.

Authors:  M C WETHINGTON; F W FABIAN
Journal:  Food Res       Date:  1950 Mar-Apr

9.  Fate of staphylococci and enteric microorganisms introduced into slurry of frozen pot pies.

Authors:  G M DACK; G LIPPITZ
Journal:  Appl Microbiol       Date:  1962-09
  9 in total
  1 in total

1.  The microbiological quality of selected food products.

Authors:  F W Hartmann; J Thomas; L Hokom
Journal:  Public Health Rep       Date:  1968-10       Impact factor: 2.792
  1 in total

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