Literature DB >> 18014643

Certain Factors Affecting the Growth of Food Poisoning Micrococci.

G J Hucker, W C Haynes.   

Abstract

Entities:  

Year:  1937        PMID: 18014643      PMCID: PMC1563195          DOI: 10.2105/ajph.27.6.590

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  7 in total

1.  [Lysotyping of Staphylococcus aureus for the determination of epidemiological relationships in staphylococcal food poisoning caused by canned fish].

Authors:  S ORTEL
Journal:  Z Hyg Infektionskr       Date:  1958

2.  THE PATHOGENIC STAPHYLOCOCCI.

Authors:  J E Blair
Journal:  Bacteriol Rev       Date:  1939-06

3.  Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci.

Authors:  T D Nunheimer; F W Fabian
Journal:  Am J Public Health Nations Health       Date:  1940-09

4.  Relation of Certain Cooking Procedures to Staphylococcus Food Poisoning.

Authors:  D L Hussemann; F W Tanner
Journal:  Am J Public Health Nations Health       Date:  1947-11

5.  Initiation of staphylococcal growth in laboratory media.

Authors:  C Genigeorgis; S Martin; C E Franti; H Riemann
Journal:  Appl Microbiol       Date:  1971-05

6.  Effect of sodium chloride and pH on enterotoxin B production.

Authors:  C Genigeorgis; W W Sadler
Journal:  J Bacteriol       Date:  1966-11       Impact factor: 3.490

7.  Effect of sodium chloride on the respiratory function of Staphylococcus aureus.

Authors:  T Udou; Y Ichikawa
Journal:  Experientia       Date:  1979-09-15
  7 in total

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