Literature DB >> 18016631

Relation of Certain Cooking Procedures to Staphylococcus Food Poisoning.

D L Hussemann, F W Tanner.   

Abstract

Entities:  

Year:  1947        PMID: 18016631      PMCID: PMC1624111     

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


× No keyword cloud information.
  4 in total

1.  Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci.

Authors:  T D Nunheimer; F W Fabian
Journal:  Am J Public Health Nations Health       Date:  1940-09

2.  Certain Factors Affecting the Growth of Food Poisoning Micrococci.

Authors:  G J Hucker; W C Haynes
Journal:  Am J Public Health Nations Health       Date:  1937-06

3.  Studies of Rebaking Cream-Filled Pastries.

Authors:  F W Gilcreas; M B Coleman
Journal:  Am J Public Health Nations Health       Date:  1941-09

4.  Gastroenteritis Outbreaks from Cream-Filled Pastry.

Authors:  F E Coughlin; B Johnson
Journal:  Am J Public Health Nations Health       Date:  1941-03
  4 in total
  1 in total

1.  In memoriam; Fred Wilbur Tanner.

Authors:  F M CLARK
Journal:  Mycopathol Mycol Appl       Date:  1957-09-25
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.