Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Effect of curing ingredients and procedures on the survival and growth of staphylococci in and on cured meats.

Literature DB >> 13395367

Effect of curing ingredients and procedures on the survival and growth of staphylococci in and on cured meats.

Abstract

Keywords: MEAT/microbiology; MICROCOCCUS PYOGENES

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

× No keyword cloud information.

4 in total

Authors: A G CASTELLANI; C F NIVEN
Journal: Appl Microbiol Date: 1955-05

Authors: A S Levine; C R Fellers
Journal: J Bacteriol Date: 1940-08 Impact factor: 3.490

Authors: T D Nunheimer; F W Fabian
Journal: Am J Public Health Nations Health Date: 1940-09

Authors: J B EVANS; C F NIVEN
Journal: J Bacteriol Date: 1951-11 Impact factor: 3.490

4 in total

11 in total

Authors: H G Bayne; H D Michener
Journal: Appl Microbiol Date: 1975-11

Authors: R D COURTER; M M GALTON
Journal: Am J Public Health Nations Health Date: 1962-11

Authors: L R Smolka; F E Nelson; L M Kelley
Journal: Appl Microbiol Date: 1974-03

Authors: J F Dempster; W R Kelly
Journal: J Hyg (Lond) Date: 1973-09

Authors: L E Barber; R H Deibel
Journal: Appl Microbiol Date: 1972-12

Authors: R A McLean; H D Lilly; J A Alford
Journal: J Bacteriol Date: 1968-04 Impact factor: 3.490

Authors: C Genigeorgis; S Martin; C E Franti; H Riemann
Journal: Appl Microbiol Date: 1971-05

Authors: R B Tompkin; J M Ambrosino; S K Stozek
Journal: Appl Microbiol Date: 1973-12

Authors: C Genigeorgis; W W Sadler
Journal: J Bacteriol Date: 1966-11 Impact factor: 3.490

Authors: A C PETERSON; J J BLACK; M F GUNDERSON
Journal: Appl Microbiol Date: 1964-01