Literature DB >> 18013774

Bacterial Content of Frosted Hamburg Steak.

L P Geer, W T Murray, E Smith.   

Abstract

Year:  1933        PMID: 18013774      PMCID: PMC1558254          DOI: 10.2105/ajph.23.7.673

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


× No keyword cloud information.
  4 in total

1.  THE BACTERIOLOGICAL CONTENT OF MARKET MEATS.

Authors:  C M Brewer
Journal:  J Bacteriol       Date:  1925-11       Impact factor: 3.490

2.  BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDS.

Authors:  J Weinzirl; E B Newton
Journal:  Am J Public Health (N Y)       Date:  1914-05

3.  BACTERIOLOGICAL METHODS FOR MEAT ANALYSIS.

Authors:  J Weinzirl; E B Newton
Journal:  Am J Public Health (N Y)       Date:  1914-05

4.  CONCERNING THE RELATION OF THE BACTERIAL COUNT TO THE PUTREFACTION OF MEAT.

Authors:  J Weinzirl
Journal:  Am J Public Health (N Y)       Date:  1924-11
  4 in total
  3 in total

1.  Bacteriological survey of raw beef patties produced at establishments under federal inspection.

Authors:  B F Surkiewicz; M E Harris; R P Elliott; J F Macaluso; M M Strand
Journal:  Appl Microbiol       Date:  1975-03

2.  Microbiological Examination of Fresh and Frozen Fruits and Vegetables.

Authors:  F W Tanner
Journal:  Am J Public Health Nations Health       Date:  1934-05

3.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.