Literature DB >> 18009032

BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDS.

J Weinzirl1, E B Newton.   

Abstract

Year:  1914        PMID: 18009032      PMCID: PMC1286352          DOI: 10.2105/ajph.4.5.413

Source DB:  PubMed          Journal:  Am J Public Health (N Y)        ISSN: 0271-4353


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  6 in total

1.  Bacteriological survey of raw beef patties produced at establishments under federal inspection.

Authors:  B F Surkiewicz; M E Harris; R P Elliott; J F Macaluso; M M Strand
Journal:  Appl Microbiol       Date:  1975-03

2.  THE BACTERIOLOGICAL CONTENT OF MARKET MEATS.

Authors:  C M Brewer
Journal:  J Bacteriol       Date:  1925-11       Impact factor: 3.490

3.  THE BACTERIAL EXAMINATION OF SAUSAGES AND ITS SANITARY SIGNIFICANCE.

Authors:  W E Cary
Journal:  Am J Public Health (N Y)       Date:  1916-02

4.  Bacterial Content of Frosted Hamburg Steak.

Authors:  L P Geer; W T Murray; E Smith
Journal:  Am J Public Health Nations Health       Date:  1933-07

5.  Botulism from the Regulatory Viewpoint.

Authors:  C Thom
Journal:  Am J Public Health (N Y)       Date:  1922-01

6.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  6 in total

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