Literature DB >> 18009031

BACTERIOLOGICAL METHODS FOR MEAT ANALYSIS.

J Weinzirl1, E B Newton.   

Abstract

Year:  1914        PMID： 18009031      PMCID： PMC1286351          DOI： 10.2105/ajph.4.5.408

Source DB:  PubMed          Journal:  Am J Public Health (N Y)        ISSN： 0271-4353


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  2 in total

1.  Bacterial Content of Frosted Hamburg Steak.

Authors:  L P Geer; W T Murray; E Smith
Journal:  Am J Public Health Nations Health       Date:  1933-07

2.  When Are Meats or Fish Spoiled? : Report of the Committee.

Authors:  C R Fellers; A C Hunter; F A Korff
Journal:  Am J Public Health Nations Health       Date:  1929-04
  2 in total

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