Literature DB >> 16559153

THE BACTERIOLOGICAL CONTENT OF MARKET MEATS.

C M Brewer1.   

Abstract

Year:  1925        PMID： 16559153      PMCID： PMC374852          DOI： 10.1128/jb.10.6.543-560.1925

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  2 in total

1.  BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDS.

Authors:  J Weinzirl; E B Newton
Journal:  Am J Public Health (N Y)       Date:  1914-05

2.  THE BACTERIAL EXAMINATION OF SAUSAGES AND ITS SANITARY SIGNIFICANCE.

Authors:  W E Cary
Journal:  Am J Public Health (N Y)       Date:  1916-02
  2 in total
  3 in total

1.  Incidence and properties of coagulase-positive staphylococci in certain market meats as determined on three selective media.

Authors:  J M JAY
Journal:  Appl Microbiol       Date:  1961-05

2.  A microbiological study of lymph nodes, bone marrow and muscle tissue obtained from slaughtered cattle.

Authors:  B C LEPOVETSKY; H H WEISER; F E DEATHERAGE
Journal:  Appl Microbiol       Date:  1953-01

3.  Bacterial Content of Frosted Hamburg Steak.

Authors:  L P Geer; W T Murray; E Smith
Journal:  Am J Public Health Nations Health       Date:  1933-07
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.