Literature DB >> 18011360

CONCERNING THE RELATION OF THE BACTERIAL COUNT TO THE PUTREFACTION OF MEAT.

J Weinzirl.   

Abstract

Year:  1924        PMID: 18011360      PMCID: PMC1355055          DOI: 10.2105/ajph.14.11.946

Source DB:  PubMed          Journal:  Am J Public Health (N Y)        ISSN: 0271-4353


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  2 in total

1.  Principles Concerning the Isolation of Anaerobes: Studies in Pathogenic Anaerobes II.

Authors:  H H Heller
Journal:  J Bacteriol       Date:  1921-09       Impact factor: 3.490

2.  Bacterial Groups in Decomposing Salmon.

Authors:  A C Hunter
Journal:  J Bacteriol       Date:  1920-11       Impact factor: 3.490

  2 in total
  2 in total

1.  Bacterial Content of Frosted Hamburg Steak.

Authors:  L P Geer; W T Murray; E Smith
Journal:  Am J Public Health Nations Health       Date:  1933-07

2.  When Are Meats or Fish Spoiled? : Report of the Committee.

Authors:  C R Fellers; A C Hunter; F A Korff
Journal:  Am J Public Health Nations Health       Date:  1929-04
  2 in total

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