Literature DB >> 18013995

Microbiological Examination of Fresh and Frozen Fruits and Vegetables.

F W Tanner.   

Abstract

Year:  1934        PMID: 18013995      PMCID: PMC1558750          DOI: 10.2105/ajph.24.5.485

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  6 in total

1.  A BACTERIAL EXAMINATION OF GREEN VEGETABLES.

Authors:  F W Kurk
Journal:  Am J Public Health (N Y)       Date:  1918-09

2.  Public Health Weekly Reports for FEBRUARY 9, 1912.

Authors: 
Journal:  Public Health Rep       Date:  1912-02-09       Impact factor: 2.792

3.  Bacterial Content of Frosted Hamburg Steak.

Authors:  L P Geer; W T Murray; E Smith
Journal:  Am J Public Health Nations Health       Date:  1933-07

4.  Numbers of Bacteria in Frozen Food Stored at Several Temperatures.

Authors:  S C Prescott; P K Bates; M E Highlands
Journal:  Am J Public Health Nations Health       Date:  1932-03

5.  Public Health Aspects of Frozen Foods.

Authors:  C R Fellers
Journal:  Am J Public Health Nations Health       Date:  1932-06

6.  Frozen Vegetables.

Authors:  R P Straka; L H James
Journal:  Am J Public Health Nations Health       Date:  1933-07
  6 in total
  1 in total

1.  In memoriam; Fred Wilbur Tanner.

Authors:  F M CLARK
Journal:  Mycopathol Mycol Appl       Date:  1957-09-25
  1 in total

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