Literature DB >> 16654444

Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes.

B D Ezell1, M S Wilcox.   

Abstract

Entities:  

Year:  1952        PMID： 16654444      PMCID： PMC540306          DOI： 10.1104/pp.27.1.81

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  2 in total

1.  WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.

Authors:  H Steenbock
Journal:  Science       Date:  1919-10-10       Impact factor: 47.728

2.  The Ratio of Carotene to Carotenoid Pigments in Sweet-potato Varieties.

Authors:  B D Ezell; M S Wilcox
Journal:  Science       Date:  1946-02-15       Impact factor: 47.728
  2 in total
  3 in total

1.  Oxidative Phosphorylation by Sweet Potato Mitochondria and Its Inhibition by Polyphenols.

Authors:  M Lieberman; J B Biale
Journal:  Plant Physiol       Date:  1956-11       Impact factor: 8.340

2.  Pre- and Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes.

Authors:  B D Ezell; M S Wilcox; J N Crowder
Journal:  Plant Physiol       Date:  1952-04       Impact factor: 8.340

3.  Postharvest quality of two orange-fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments.

Authors:  Richard A Atuna; Wilberforce O Aduguba; Abdul-Razak Alhassan; Issah A Abukari; Tawanda Muzhingi; Daniel Mbongo; Francis K Amagloh
Journal:  Food Sci Nutr       Date:  2018-07-11       Impact factor: 2.863
  3 in total

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