Literature DB >> 17048929

Modulation of hydrophobic effect by cosolutes.

Alessandro Di Michele1, Mariangela Freda, Giuseppe Onori, Marco Paolantoni, Aldo Santucci, Paola Sassi.   

Abstract

This work concerns a comparison of the hydration properties and self-association behavior in aqueous solution of three biologically relevant simple molecules: tert-butyl alcohol (TBA), trimethylamine-n-oxide (TMAO), and glycine betaine (GB). These molecules were used as a model to study hydrophobic behavior in water solutions. In particular, water perturbation induced by TBA, TMAO, and GB molecules was studied as a function of the solute molar fraction X(2) (0 < X(2) < 0.04) by Raman spectra of water in the fundamental OH-stretching region (3,800-2,800 cm(-1)). Furthermore, possible hydrophobic clustering of these molecules was investigated by studying the behavior of the alkyl CH stretching band in the 3,100-2,900 cm(-1) frequency region as a function of X(2). To establish the existence of a correlation between the effects of these three solutes on the micellization process and changes in the properties of the solvent, the behavior of the critical micelle concentration of sodium dodecyl sulfate was also investigated as a function of the added amount of TBA, TMAO, and GB. On the whole, these data show that there is no direct correlation between a solute's effect on the water structure and its effect on micelle or protein stability. Results indicate that, while TBA starts to self-aggregate at approximately X(2) = 0.025, both TMAO and GB do not exhibit any significant self-aggregation up to the highest concentration considered. In addition, nonadditive perturbations of the H-bonded networks of solvent water are observed in the case of TBA solutions, but are absent in both the TMAO and GB cases. The absence of these nonlinear effects in TMAO and GB water solutions allow for tracing the microscopical mechanism of the neutrality of these osmolytes toward hydrophobic effects. This confers the compatibility to these two osmolytes, which can be accumulated at high concentrations without interfering with biochemical processes in the cell.

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Year:  2006        PMID: 17048929     DOI: 10.1021/jp068055w

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  10 in total

1.  A bulk water-dependent desolvation energy model for analyzing the effects of secondary solutes on biological equilibria.

Authors:  Daryl K Eggers
Journal:  Biochemistry       Date:  2011-02-21       Impact factor: 3.162

2.  Solute's perspective on how trimethylamine oxide, urea, and guanidine hydrochloride affect water's hydrogen bonding ability.

Authors:  Ileana M Pazos; Feng Gai
Journal:  J Phys Chem B       Date:  2012-10-09       Impact factor: 2.991

3.  Peptide conformational preferences in osmolyte solutions: transfer free energies of decaalanine.

Authors:  Hironori Kokubo; Char Y Hu; B Montgomery Pettitt
Journal:  J Am Chem Soc       Date:  2011-01-20       Impact factor: 15.419

4.  Backbone additivity in the transfer model of protein solvation.

Authors:  Char Y Hu; Hironori Kokubo; Gillian C Lynch; D Wayne Bolen; B Montgomery Pettitt
Journal:  Protein Sci       Date:  2010-05       Impact factor: 6.725

5.  Counteraction of urea by trimethylamine N-oxide is due to direct interaction.

Authors:  Filip Meersman; Daniel Bowron; Alan K Soper; Michel H J Koch
Journal:  Biophys J       Date:  2009-11-04       Impact factor: 4.033

6.  Microscopic insights into the protein-stabilizing effect of trimethylamine N-oxide (TMAO).

Authors:  Jianqiang Ma; Ileana M Pazos; Feng Gai
Journal:  Proc Natl Acad Sci U S A       Date:  2014-05-27       Impact factor: 11.205

7.  Trimethylamine N-oxide influence on the backbone of proteins: an oligoglycine model.

Authors:  Char Y Hu; Gillian C Lynch; Hironori Kokubo; B Montgomery Pettitt
Journal:  Proteins       Date:  2010-02-15

8.  Volume exclusion and H-bonding dominate the thermodynamics and solvation of trimethylamine-N-oxide in aqueous urea.

Authors:  Jörg Rösgen; Ruby Jackson-Atogi
Journal:  J Am Chem Soc       Date:  2012-02-10       Impact factor: 15.419

9.  Taurine as a water structure breaker and protein stabilizer.

Authors:  P Bruździak; A Panuszko; E Kaczkowska; B Piotrowski; A Daghir; S Demkowicz; J Stangret
Journal:  Amino Acids       Date:  2017-10-17       Impact factor: 3.520

10.  Taurine Stabilizing Effect on Lysozyme.

Authors:  Leonardo Mastrella; Paolo Moretti; Silvia Pieraccini; Simona Magi; Silvia Piccirillo; Maria Grazia Ortore
Journal:  Life (Basel)       Date:  2022-01-17
  10 in total

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