Literature DB >> 20306490

Backbone additivity in the transfer model of protein solvation.

Char Y Hu1, Hironori Kokubo, Gillian C Lynch, D Wayne Bolen, B Montgomery Pettitt.   

Abstract

The transfer model implying additivity of the peptide backbone free energy of transfer is computationally tested. Molecular dynamics simulations are used to determine the extent of change in transfer free energy (DeltaG(tr)) with increase in chain length of oligoglycine with capped end groups. Solvation free energies of oligoglycine models of varying lengths in pure water and in the osmolyte solutions, 2M urea and 2M trimethylamine N-oxide (TMAO), were calculated from simulations of all atom models, and DeltaG(tr) values for peptide backbone transfer from water to the osmolyte solutions were determined. The results show that the transfer free energies change linearly with increasing chain length, demonstrating the principle of additivity, and provide values in reasonable agreement with experiment. The peptide backbone transfer free energy contributions arise from van der Waals interactions in the case of transfer to urea, but from electrostatics on transfer to TMAO solution. The simulations used here allow for the calculation of the solvation and transfer free energy of longer oligoglycine models to be evaluated than is currently possible through experiment. The peptide backbone unit computed transfer free energy of -54 cal/mol/M compares quite favorably with -43 cal/mol/M determined experimentally.

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Year:  2010        PMID: 20306490      PMCID: PMC2868243          DOI: 10.1002/pro.378

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  48 in total

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Authors:  D W Bolen; I V Baskakov
Journal:  J Mol Biol       Date:  2001-07-27       Impact factor: 5.469

Review 2.  Water as ligand: preferential binding and exclusion of denaturants in protein unfolding.

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Journal:  Biochemistry       Date:  1992-10-20       Impact factor: 3.162

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Authors:  D R ROBINSON; W P JENCKS
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4.  Anatomy of energetic changes accompanying urea-induced protein denaturation.

Authors:  Matthew Auton; Luis Marcelo F Holthauzen; D Wayne Bolen
Journal:  Proc Natl Acad Sci U S A       Date:  2007-09-18       Impact factor: 11.205

5.  Molecular dynamics simulations of the unfolding of barnase in water and 8 M aqueous urea.

Authors:  J Tirado-Rives; M Orozco; W L Jorgensen
Journal:  Biochemistry       Date:  1997-06-17       Impact factor: 3.162

6.  Limited validity of group additivity for the folding energetics of the peptide group.

Authors:  Franc Avbelj; Robert L Baldwin
Journal:  Proteins       Date:  2006-05-01

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Authors:  J Tatzelt; S B Prusiner; W J Welch
Journal:  EMBO J       Date:  1996-12-02       Impact factor: 11.598

8.  TMAO promotes fibrillization and microtubule assembly activity in the C-terminal repeat region of tau.

Authors:  Francesca Scaramozzino; Dylan W Peterson; Patrick Farmer; J T Gerig; Donald J Graves; John Lew
Journal:  Biochemistry       Date:  2006-03-21       Impact factor: 3.162

9.  The stabilization of proteins by sucrose.

Authors:  J C Lee; S N Timasheff
Journal:  J Biol Chem       Date:  1981-07-25       Impact factor: 5.157

10.  Interactions between hydrophobic and ionic solutes in aqueous guanidinium chloride and urea solutions: lessons for protein denaturation mechanism.

Authors:  Edward P O'Brien; Ruxandra I Dima; Bernard Brooks; D Thirumalai
Journal:  J Am Chem Soc       Date:  2007-05-16       Impact factor: 15.419

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  29 in total

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Journal:  Protein Sci       Date:  2015-08-08       Impact factor: 6.725

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4.  Ionic strength independence of charge distributions in solvation of biomolecules.

Authors:  J J Virtanen; T R Sosnick; K F Freed
Journal:  J Chem Phys       Date:  2014-12-14       Impact factor: 3.488

5.  Free Energy Calculations Based on Coupling Proximal Distribution Functions and Thermodynamic Cycles.

Authors:  Shu-Ching Ou; B Montgomery Pettitt
Journal:  J Chem Theory Comput       Date:  2019-03-06       Impact factor: 6.006

6.  Solvation free energies of alanine peptides: the effect of flexibility.

Authors:  Hironori Kokubo; Robert C Harris; Dilipkumar Asthagiri; B Montgomery Pettitt
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7.  Multibody correlations in the hydrophobic solvation of glycine peptides.

Authors:  Robert C Harris; Justin A Drake; B Montgomery Pettitt
Journal:  J Chem Phys       Date:  2014-12-14       Impact factor: 3.488

8.  Solvation free energy of the peptide group: its model dependence and implications for the additive-transfer free-energy model of protein stability.

Authors:  Dheeraj S Tomar; D Asthagiri; Valéry Weber
Journal:  Biophys J       Date:  2013-09-17       Impact factor: 4.033

9.  Empirical Optimization of Interactions between Proteins and Chemical Denaturants in Molecular Simulations.

Authors:  Wenwei Zheng; Alessandro Borgia; Madeleine B Borgia; Benjamin Schuler; Robert B Best
Journal:  J Chem Theory Comput       Date:  2015-10-13       Impact factor: 6.006

10.  Examining the assumptions underlying continuum-solvent models.

Authors:  Robert C Harris; B Montgomery Pettitt
Journal:  J Chem Theory Comput       Date:  2015-09-11       Impact factor: 6.006

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