Literature DB >> 16746018

The oxidation of lecithin and other fatty substances in the presence of glutathione.

H Tait1, E J King.   

Abstract

Entities:  

Year:  1936        PMID: 16746018      PMCID: PMC1263397          DOI: 10.1042/bj0300285

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  The fatty acids in the liver of the sheep.

Authors:  K Turner
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The liver and fat metabolism.

Authors:  F X Aylward; H J Channon; H Wilkinson
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

3.  On an Autoxidisable Constituent of the Cell.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  The preparation of glutathione from yeast and liver.

Authors:  N W Pirie
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  The enzymic hydrolysis of phosphatides: The hydrolysis of natural and synthetic phosphatides.

Authors:  E J King
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  On the nature of the fat contained in the liver, kidney and heart: Part II.

Authors:  P Hartley
Journal:  J Physiol       Date:  1909-06-15       Impact factor: 5.182

  6 in total

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