Literature DB >> 16748534

Seed globulins of the Gramineae and Leguminosae.

C E Danielsson1.   

Abstract

Keywords:  GLOBULIN; PLANTS/physiology; SEEDS

Mesh:

Substances:

Year:  1949        PMID: 16748534      PMCID: PMC1274878          DOI: 10.1042/bj0440387

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  37 in total

1.  CHROMOSOMALLY DIRECTED PROTEIN SYNTHESIS.

Authors:  J BONNER; R C HUANG; R V GILDEN
Journal:  Proc Natl Acad Sci U S A       Date:  1963-11       Impact factor: 11.205

2.  [Blood-agglutinating and toxic protein fractions from beans].

Authors:  W G JAFFE
Journal:  Experientia       Date:  1962-02-15

3.  Protein synthesis in ripening pea seeds. I. Analysis of whole seeds.

Authors:  I D RAACKE
Journal:  Biochem J       Date:  1957-05       Impact factor: 3.857

4.  The amino acid content of the proteins of barley grains.

Authors:  B F FOLKES; E W YEMM
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

5.  The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.

Authors:  M Arulmozhi; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

6.  The effect of different alleles at the r locus on the synthesis of seed storage proteins in Pisum sativum.

Authors:  S R Turner; D H Barratt; R Casey
Journal:  Plant Mol Biol       Date:  1990-05       Impact factor: 4.076

7.  Isolation and Characterization of Glucosamine-containing Storage Glycoproteins from the Cotyledons of Phaseolus aureus.

Authors:  M C Ericson; M J Chrispeels
Journal:  Plant Physiol       Date:  1973-08       Impact factor: 8.340

8.  Proteins of Soybean Seeds: II. Accumulation of the Major Protein Components during Seed Development and Maturation.

Authors:  J E Hill; R W Breidenbach
Journal:  Plant Physiol       Date:  1974-05       Impact factor: 8.340

9.  The development of proteolytic activity and protein degradation during the germination of Pisum sativum L.

Authors:  S M Basha; L Beevers
Journal:  Planta       Date:  1975-01       Impact factor: 4.116

10.  Purification and subunit structure of legumin of Vicia faba L. (broad bean).

Authors:  D J Wright; D Boulter
Journal:  Biochem J       Date:  1974-08       Impact factor: 3.857

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.