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Literature DB >> 13426114

Protein synthesis in ripening pea seeds. I. Analysis of whole seeds.

Abstract

Keywords: PEAS/metabolism; PROTEINS/metabolism

Substances：
Proteins

Year: 1957 PMID： 13426114 PMCID： PMC1199970 DOI： 10.1042/bj0660101

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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5 in total

Authors: K R DEANE; E V TRUTER
Journal: Biochim Biophys Acta Date: 1955-11

Authors: C S Bisson; H A Jones
Journal: Plant Physiol Date: 1932-01 Impact factor: 8.340

Authors: F C Steward; G Preston
Journal: Plant Physiol Date: 1940-01 Impact factor: 8.340

Authors: F C Steward; C Preston
Journal: Plant Physiol Date: 1941-01 Impact factor: 8.340

Authors: C E Danielsson
Journal: Biochem J Date: 1949 Impact factor: 3.857

5 in total

6 in total

Authors: I D RAACKE
Journal: Biochem J Date: 1957-05 Impact factor: 3.857

Authors: I D RAACKE
Journal: Biochem J Date: 1957-05 Impact factor: 3.857

Authors: D R Murray
Journal: Plant Physiol Date: 1979-11 Impact factor: 8.340

Authors: T J Higgins; D Spencer
Journal: Plant Physiol Date: 1977-11 Impact factor: 8.340

Authors: A MARETZKI; M F MALLETTE
Journal: J Bacteriol Date: 1962-04 Impact factor: 3.490

Authors: I Marta Evans; R R Croy; P Hutchinson; D Boulter; P I Payne; M E Gordon
Journal: Planta Date: 1979-01 Impact factor: 4.116

6 in total