Literature DB >> 16658529

Isolation and Characterization of Glucosamine-containing Storage Glycoproteins from the Cotyledons of Phaseolus aureus.

M C Ericson1, M J Chrispeels.   

Abstract

Cotyledons of Phaseolus aureus contain protein-bound glucosamine which is metabolized during germination. The glucosamine is present in storage glycoproteins, and these are concurrently metabolized along with the glucosamine. These glycoproteins are associated with protein bodies. Characterization of the glucosamine-containing storage proteins showed them to be identical with vicilin and legumin, the major storage proteins of the Leguminosae. Phaseolus aureus vicilin has a sedimentation constant of 8.0S and is made up of four nonidentical subunits. It contains 0.2% glucosamine and 1% mannose. Legumin has a sedimentation constant of 11.3S and is made up of three nonidentical subunits. It contains about 0.1% glucosamine.

Entities:  

Year:  1973        PMID: 16658529      PMCID: PMC366448          DOI: 10.1104/pp.52.2.98

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  15 in total

1.  HEXOSAMINES IN THE SEEDS OF HIGHER PLANTS (SPERMATOPHYTES).

Authors:  A PUSZTAI
Journal:  Nature       Date:  1964-03-28       Impact factor: 49.962

2.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

3.  EFFECTS OF SODIUM DODECYL SULFATE AND OTHER DISSOCIATING REAGENTS ON THE GLOBULINS OF PEAS.

Authors:  D R GRANT; J M LAWRENCE
Journal:  Arch Biochem Biophys       Date:  1964-12       Impact factor: 4.013

4.  A method for determining the sedimentation behavior of enzymes: application to protein mixtures.

Authors:  R G MARTIN; B N AMES
Journal:  J Biol Chem       Date:  1961-05       Impact factor: 5.157

5.  Senescence of Cotyledons of Germinating Peas. Influence of Axis Tissue.

Authors:  J E Varner; L V Balce; R C Huang
Journal:  Plant Physiol       Date:  1963-01       Impact factor: 8.340

6.  Intracellular Distribution of Proteins in Pea Cotyledons.

Authors:  J E Varner; G Schidlovsky
Journal:  Plant Physiol       Date:  1963-03       Impact factor: 8.340

7.  Seed globulins of the Gramineae and Leguminosae.

Authors:  C E Danielsson
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

8.  Legumin Synthesis in Developing Cotyledons of Vicia faba L.

Authors:  A Millerd; M Simon; H Stern
Journal:  Plant Physiol       Date:  1971-10       Impact factor: 8.340

9.  Location of glycoproteins that contain glucosamine in plant tissues.

Authors:  R M Roberts; J J Cetorelli; E G Kirby; M Ericson
Journal:  Plant Physiol       Date:  1972-11       Impact factor: 8.340

10.  The Influence of Axis Removal on Protein Metabolism in Cotyledons of Pisum sativum L.

Authors:  T Y Chin; R Poulson; L Beevers
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

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  30 in total

1.  Histochemical and biochemical observations on storage protein metabolism and protein body autolysis in cotyledons of germinating mung beans.

Authors:  N Harris; M J Chrispeels
Journal:  Plant Physiol       Date:  1975-08       Impact factor: 8.340

2.  Control of storage protein metabolism in the cotyledons of germinating mung beans: role of endopeptidase.

Authors:  M J Chrispeels; D Boulter
Journal:  Plant Physiol       Date:  1975-06       Impact factor: 8.340

3.  Cytochemical demonstration of malate synthase and glycolate oxidase in microbodies of cucumber cotyledons.

Authors:  J J Burke; R N Trelease
Journal:  Plant Physiol       Date:  1975-11       Impact factor: 8.340

4.  Glycoprotein Metabolism in the Cotyledons of Pisum sativum during Development and Germination.

Authors:  S M Basha; L Beevers
Journal:  Plant Physiol       Date:  1976-01       Impact factor: 8.340

5.  Proteins of Soybean Seeds: II. Accumulation of the Major Protein Components during Seed Development and Maturation.

Authors:  J E Hill; R W Breidenbach
Journal:  Plant Physiol       Date:  1974-05       Impact factor: 8.340

6.  Proteins of soybean seeds: I. Isolation and characterization of the major components.

Authors:  J E Hill; R W Breidenbach
Journal:  Plant Physiol       Date:  1974-05       Impact factor: 8.340

7.  Protein bodies of castor bean endosperm: isolation, fractionation, and the characterization of protein components.

Authors:  R E Tully; H Beevers
Journal:  Plant Physiol       Date:  1976-12       Impact factor: 8.340

8.  Glycoprotein synthesis in plants: I. Role of lipid intermediates.

Authors:  M C Ericson; D P Delmer
Journal:  Plant Physiol       Date:  1977-03       Impact factor: 8.340

9.  Protein Bodies from the Endosperm of Castor Bean: Subfractionation, Protein Components, Lectins, and Changes during Germination.

Authors:  R J Youle; A H Huang
Journal:  Plant Physiol       Date:  1976-12       Impact factor: 8.340

10.  Determination of unfrozen water in winter cereals at subfreezing temperatures.

Authors:  L V Gusta
Journal:  Plant Physiol       Date:  1975-11       Impact factor: 8.340

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