Literature DB >> 14450874

[Blood-agglutinating and toxic protein fractions from beans].

W G JAFFE.   

Abstract

Keywords:  HEMAGGLUTINATION; PLANTS/chemistry; PROTEINS/chemistry

Mesh：

Substances：

Year:  1962        PMID： 14450874     DOI： 10.1007/bf02138266

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  6 in total

1.  [On phytotoxins in beans (Phaseolus vulgaris)].

Authors:  W G JAFFE
Journal:  Arzneimittelforschung       Date:  1960-12

2.  Observations on the fluorescence and toxicity of botulinum toxin.

Authors:  E J SCHANTZ; D STEFANYE; L SPERO
Journal:  J Biol Chem       Date:  1960-12       Impact factor: 5.157

3.  Purification of a toxic phytohaemagglutinin from black beans (Phaseolus vulgaris).

Authors:  W G JAFFE; K GAEDE
Journal:  Nature       Date:  1959-05-09       Impact factor: 49.962

4.  Soyin, a toxic protein from the soybean. I. Inhibition of rat growth.

Authors:  I E LIENER
Journal:  J Nutr       Date:  1953-03       Impact factor: 4.798

5.  Seed globulins of the Gramineae and Leguminosae.

Authors:  C E Danielsson
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

6.  Reaction of certain phytoagglutinins with Flexner-Jobling carcinoma cells of the rat.

Authors:  W J NUNGESTER; G VAN HALSEMA
Journal:  Proc Soc Exp Biol Med       Date:  1953 Aug-Sep
  6 in total

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