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Literature DB >> 13293145

The amino acid content of the proteins of barley grains.

Abstract

Entities: Species

Keywords: AMINO ACIDS/determination; GRAIN; PROTEINS/determination

Year: 1956 PMID： 13293145 PMCID： PMC1274504 DOI： 10.1042/bj0620004

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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6 in total

Authors: E W YEMM; B F FOLKES
Journal: Biochem J Date: 1953-11 Impact factor: 3.857

Authors: C E Danielsson
Journal: Biochem J Date: 1949 Impact factor: 3.857

Authors: E F Gale
Journal: Biochem J Date: 1945 Impact factor: 3.857

Authors: G BISERTE; R SCRIBAN
Journal: Bull Soc Chim Biol (Paris) Date: 1950

Authors: B F FOLKES
Journal: Biochem J Date: 1951-07 Impact factor: 3.857

Authors: E W YEMM
Journal: Proc R Soc Lond B Biol Sci Date: 1950-01-10

6 in total

Authors: C F Higgins; J W Payne
Journal: Plant Physiol Date: 1981-04 Impact factor: 8.340

Authors: J R Gallon; V S Butt
Journal: Biochem J Date: 1971-06 Impact factor: 3.857

Authors: S Nyman; T Sopanen; J Mikola
Journal: Plant Physiol Date: 1983-09 Impact factor: 8.340

Authors: T Sopanen; E Väisänen
Journal: Plant Physiol Date: 1985-08 Impact factor: 8.340

Authors: W E Splittstoesser
Journal: Plant Physiol Date: 1969-03 Impact factor: 8.340

Authors: R Hugh Dunstan; Margaret M Macdonald; Brittany Thorn; David Wood; Timothy K Roberts
Journal: PLoS One Date: 2020-01-03 Impact factor: 3.240

6 in total