Literature DB >> 16748365

The action of beta-amylase on potato amylose.

R H Hopkins1, B Jelinek, L E Harrison.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1948        PMID: 16748365      PMCID: PMC1274630          DOI: 10.1042/bj0430032

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  The determination of reducing sugars by titration of ferricyanide.

Authors:  S W Cole
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The beta-amylase of barley.

Authors:  R H Hopkins; R H Murray; A R Lockwood
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  The fractionation of potato starch.

Authors:  R H Hopkins; B Jelinek
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

  3 in total
  2 in total

1.  The selective hydrolysis of amylopectin and amylose by beta-amylase.

Authors:  R H Hopkins; B K Jha
Journal:  Biochem J       Date:  1950-03       Impact factor: 3.857

2.  The mechanism of beta-amylase action. I. Multichain action on amylose.

Authors:  R H HOPKINS; B JELINEK
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.