Literature DB >> 16748045

The beta-amylase of barley.

R H Hopkins1, R H Murray, A R Lockwood.   

Abstract

Entities:  

Year:  1946        PMID： 16748045      PMCID： PMC1258389     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Some Effects of Ethanol Extracts of Potatoes on the Activity of a Phosphorylase Preparation.

Authors:  H K Porter; W R Rees
Journal:  Plant Physiol       Date:  1954-11       Impact factor: 8.340

2.  Physiological Effects of Gibberellic Acid. II. On Starch Hydrolyzing Enzymes of Barley Endosperm.

Authors:  L G Paleg
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

3.  Formation of amylase in disks of bean hypocotyl.

Authors:  H H Clum
Journal:  Plant Physiol       Date:  1967-04       Impact factor: 8.340

4.  The action of beta-amylase on potato amylose.

Authors:  R H Hopkins; B Jelinek; L E Harrison
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  Reducing-group production from starch by the action of alpha- and beta-amylases of barley malt. Activity of alpha- and beta-amylases.

Authors:  I A Preece; M Shadaksharaswamy
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
  5 in total

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