Literature DB >> 16748684

The selective hydrolysis of amylopectin and amylose by beta-amylase.

R H Hopkins1, B K Jha.   

Abstract

Year:  1950        PMID: 16748684      PMCID: PMC1275139          DOI: 10.1042/bj0460319

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The action of beta-amylase on potato amylose.

Authors:  R H Hopkins; B Jelinek; L E Harrison
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  The fractionation of potato starch.

Authors:  R H Hopkins; B Jelinek
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

  2 in total
  1 in total

1.  Beta-Amylolysis: union of enzyme and substrate.

Authors:  R BIRD; R H HOPKINS
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

  1 in total

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