Literature DB >> 16748364

The fractionation of potato starch.

R H Hopkins1, B Jelinek.   

Abstract

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Year:  1948        PMID： 16748364      PMCID： PMC1274629          DOI： 10.1042/bj0430028

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Beta-Amylolysis: union of enzyme and substrate.

Authors:  R BIRD; R H HOPKINS
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

2.  The selective hydrolysis of amylopectin and amylose by beta-amylase.

Authors:  R H Hopkins; B K Jha
Journal:  Biochem J       Date:  1950-03       Impact factor: 3.857

3.  The action of beta-amylase on potato amylose.

Authors:  R H Hopkins; B Jelinek; L E Harrison
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  Isolation and purification of leaf starch components.

Authors:  C W Chang
Journal:  Plant Physiol       Date:  1979-11       Impact factor: 8.340

5.  The mechanism of beta-amylase action. I. Multichain action on amylose.

Authors:  R H HOPKINS; B JELINEK
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857
  5 in total

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