Literature DB >> 13126105

The mechanism of beta-amylase action. I. Multichain action on amylose.

R H HOPKINS, B JELINEK.   

Abstract

Entities:  

Keywords:  CARBOHYDRASES; CARBOHYDRATES

Mesh:

Substances:

Year:  1954        PMID: 13126105      PMCID: PMC1269582          DOI: 10.1042/bj0560136

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The action of beta-amylase on potato amylose.

Authors:  R H Hopkins; B Jelinek; L E Harrison
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  The fractionation of potato starch.

Authors:  R H Hopkins; B Jelinek
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Action of beta amylase on amylose.

Authors:  R W KERR
Journal:  Nature       Date:  1949-10-29       Impact factor: 49.962

4.  Action of beta-amylase on amylose.

Authors:  R H HOPKINS; B JELINEK
Journal:  Nature       Date:  1949-12-03       Impact factor: 49.962

5.  Mechanism of the beta-amylolysis of amylose.

Authors:  E J BOURNE; W J WHELAN
Journal:  Nature       Date:  1950-08-12       Impact factor: 49.962

  5 in total
  2 in total

1.  The mechanism of carbohydrase action. 3. The action pattern of beta-amylase.

Authors:  J M BAILEY; W J WHELAN
Journal:  Biochem J       Date:  1957-12       Impact factor: 3.857

2.  The mechanism of beta-amylase action. 2. Multichain action on amylose fission products.

Authors:  R BIRD; R H HOPKINS
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

  2 in total

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