Literature DB >> 16744377

The Hagedorn-Jensen method applied to various sugars: Relation of reducing power to configuration.

H Sobotka1, M Reiner.   

Abstract

Entities:  

Year:  1930        PMID： 16744377      PMCID： PMC1254436          DOI： 10.1042/bj0240394

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  1 in total
  7 in total

1.  Transfructosidase from Agave vera cruz Mill.

Authors:  I S BHATIA; M N SATYANARAYANA; M SRINIVASAN
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

2.  The carbohydrates of Agave vera cruz Mill. 2. Distribution in the stem and pole.

Authors:  M SRINIVASAN; I S BHATIA
Journal:  Biochem J       Date:  1954-02       Impact factor: 3.857

3.  Selective fermentation: Fermentation of hexose-pentose mixtures.

Authors:  H Sobotka; M Holzman; M Reiner
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

4.  The effect of temperature on the fermentation of d-mannose by yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

5.  A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase.

Authors:  E M Widdowson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts.

Authors:  R H Hopkins
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  Determination of Carbohydrates in Bacteriological Culture Media.

Authors:  C F Schmidt
Journal:  J Bacteriol       Date:  1931-07       Impact factor: 3.490
  7 in total

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