Literature DB >> 16747934

The conditions controlling the production of hyaluronidase by micro-organisms grown in simplified media.

H J Rogers1.   

Abstract

Keywords:  BACTERIA/metabolism; HYALURONIDASE

Mesh：

Substances：

Year:  1945        PMID： 16747934      PMCID： PMC1258261          DOI： 10.1042/bj0390435

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  12 in total

1.  An Improved Medium for the Cultivation of Hemolytic Streptococcus.

Authors:  A W Bernheimer; W Gillman; G A Hottle; A M Pappenheimer
Journal:  J Bacteriol       Date:  1942-04       Impact factor: 3.490

2.  Studies on diffusing factors: The hyaluronidase activity of testicular extracts, bacterial culture filtrates and other agents that increase tissue permeability.

Authors:  D McClean
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

3.  The effect of the pH and the presence of glucose during growth on the production of alpha and theta toxins and hyaluronidase by Clostridium welchii.

Authors:  E F Gale; W E Van Heyningen
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

4.  Studies in immunochemistry: The use of phenol and of alkali in the degradation of antigenic material isolated from Bact. dysenteriae (Shiga).

Authors:  W T Morgan; S M Partridge
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857

5.  Studies on diffusing factors: The action of testicular extracts on the viscosity of vitreous humour preparations.

Authors:  J Madinaveitia; T H Quibell
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

6.  Studies in immunochemistry: 7. The isolation from hog gastric mucin of the polysaccharide-amino acid complex possessing blood group A specificity.

Authors:  W T Morgan; H K King
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

7.  A colorimetric method for the determination of glucosamine and chondrosamine.

Authors:  L A Elson; W T Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

8.  The nutrition of Staphylococcus aureus. The activities of nicotinamide, aneurin (vitamin B(1)) and related compounds.

Authors:  B C Knight
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

9.  Studies on diffusing factors: 2. Methods of assay of hyaluronidase and their correlation with skin diffusing activity.

Authors:  D McClean
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

10.  The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B(1).

Authors:  B C Knight
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857
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  17 in total

1.  Purification of free staphylococcal coagulase.

Authors:  E S DUTHIE; G HAUGHTON
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

2.  The incorporation of amino acids into the cell-wall mucopeptide of staphylococci and the effect of antibiotics on the process.

Authors:  J MANDELSTAM; H J ROGERS
Journal:  Biochem J       Date:  1959-08       Impact factor: 3.857

3.  Studies on streptococcal hyaluronidase and antihyaluronidase. I. The development in vitro of streptococcal (group C) hyaluronidase, its isolation and use as an antigen in rabbits.

Authors:  E W EMMART; R M COLE
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

4.  Selective inhibition of the liberation of extracellular enzymes and protein in cultures of Staphylococcus aureus.

Authors:  H J ROGERS; P C SPENSLEY
Journal:  Biochem J       Date:  1955-08       Impact factor: 3.857

5.  Biochemical properties and the production of toxins and enzymes by Staphylococci isolated from cases of secondary pneumonia following influenza.

Authors:  H A VAN TONGEREN
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

6.  The acid mucopolysaccharides of the sexual skin of apes and monkeys.

Authors:  K G Rienits
Journal:  Biochem J       Date:  1960-01       Impact factor: 3.857

7.  An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids, with observations on the nature of the amino-sugar released from the polysaccharide.

Authors:  H J Rogers
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

8.  The complexity of the hyaluronidases produced by micro-organisms.

Authors:  H J Rogers
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

9.  The differential effect of arginine and canavanine on growth and enzyme formation in Staphylococcus aureus 524 SC.

Authors:  M H Richmond
Journal:  Biochem J       Date:  1959-09       Impact factor: 3.857

10.  The metabolism of the amino sugars. 1. The breakdown of N-acetylglucosamine by strains of Streptococcus haemolyticus and other streptococci.

Authors:  H J Rogers
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
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