Literature DB >> 16747200

Studies on diffusing factors: The action of testicular extracts on the viscosity of vitreous humour preparations.

J Madinaveitia1, T H Quibell.   

Abstract

Year:  1940        PMID: 16747200      PMCID: PMC1265320          DOI: 10.1042/bj0340625

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Studies on diffusing factors: Comparison of diffusing factors from different sources and preparation of concentrates from bull testicle.

Authors:  J Madinaveitia
Journal:  Biochem J       Date:  1939-03       Impact factor: 3.857

  1 in total
  21 in total

1.  [Hyaluronic acid content and hyaluronidase activity of leukocytes].

Authors:  G LUDANY; L PERENYI
Journal:  Experientia       Date:  1955-02-15

2.  Hyaluronidase in ocular tissue. I. Sensitive biological assay for small concentrations of hyaluronidase.

Authors:  G MAYER
Journal:  Br J Ophthalmol       Date:  1955-12       Impact factor: 4.638

3.  Changes in the physical characteristics of the hyaluronate of ground substance with alterations in sodium chloride concentration.

Authors:  B S BLUMBERG; G OSTER; K MEYER
Journal:  J Clin Invest       Date:  1955-09       Impact factor: 14.808

4.  TISSUE PERMEABILITY AND THE SPREADING FACTORS IN INFECTION : A Contribution to the Host:Parasite Problem.

Authors:  F Duran-Reynals
Journal:  Bacteriol Rev       Date:  1942-12

5.  Studies on diffusing factors: The hyaluronidase activity of testicular extracts, bacterial culture filtrates and other agents that increase tissue permeability.

Authors:  D McClean
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

6.  Substrates for hyaluronidase.

Authors:  J Madinaveitia; M Stacey
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

7.  Diffusing factors: Concentration of the mucinase from testicular extracts and from Crotalus atrox venom.

Authors:  J Madinaveitia
Journal:  Biochem J       Date:  1941-04       Impact factor: 3.857

8.  Studies on diffusing factors: 5. The influence of some environmental conditions on the activity of hyaluronidase.

Authors:  C W Hale
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

9.  An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids, with observations on the nature of the amino-sugar released from the polysaccharide.

Authors:  H J Rogers
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

10.  The complexity of the hyaluronidases produced by micro-organisms.

Authors:  H J Rogers
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

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