Literature DB >> 16746423

The nutrition of Staphylococcus aureus. The activities of nicotinamide, aneurin (vitamin B(1)) and related compounds.

B C Knight1.   

Abstract

Entities:  

Year:  1937        PMID: 16746423      PMCID: PMC1267033          DOI: 10.1042/bj0310966

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Growth factors for bacteria: Vitamin B(1), a growth stimulant for propionic acid bacteria.

Authors:  E L Tatum; H G Wood; W H Peterson
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

2.  The nutrition of Staphylococcus aureus. Necessity for uracil in anaerobic growth.

Authors:  G M Richardson
Journal:  Biochem J       Date:  1936-12       Impact factor: 3.857

  2 in total
  30 in total

1.  [STUDIES OF THE DIAGNOSIS OF VARIOUS TYPES OF STAPHYLOCOCCAL EPIDEMICS].

Authors:  G PULVERER
Journal:  Z Hyg Infektionskr       Date:  1964-12-03

2.  Production of staphylocoagulase in a special medium.

Authors:  I L SZETO; P HALICK
Journal:  J Bacteriol       Date:  1958-03       Impact factor: 3.490

3.  THE PATHOGENIC STAPHYLOCOCCI.

Authors:  J E Blair
Journal:  Bacteriol Rev       Date:  1939-06

4.  RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS.

Authors:  W H Peterson; M S Peterson
Journal:  Bacteriol Rev       Date:  1945-06

5.  ACCESSORY GROWTH FACTORS FOR BACTERIA AND RELATED MICROORGANISMS.

Authors:  S A Koser; F Saunders
Journal:  Bacteriol Rev       Date:  1938-12

6.  NICOTINIC ACID AND THE GROWTH OF ISOLATED PEA EMBRYOS.

Authors:  J Bonner
Journal:  Plant Physiol       Date:  1938-10       Impact factor: 8.340

7.  The Production of Staphylococcus Enterotoxin and Alpha Hemolysin in a Simplified Medium.

Authors:  G O Favorite; W M Hammon
Journal:  J Bacteriol       Date:  1941-03       Impact factor: 3.490

8.  Metabolic Studies of a Non-hemolytic Streptococcus.

Authors:  J W King; J C Garey; M A Farrell
Journal:  J Bacteriol       Date:  1939-05       Impact factor: 3.490

9.  Utilization of Nicotinic Acid and Related Pyridine Compounds by the Proteus Group of Organisms.

Authors:  M J Pelczar; J R Porter
Journal:  J Bacteriol       Date:  1940-04       Impact factor: 3.490

10.  The Synthesis of Riboflavin by Staphylococci.

Authors:  D J O'kane
Journal:  J Bacteriol       Date:  1941-04       Impact factor: 3.490

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