Literature DB >> 13058972

New Zealand fish oils. VI. Seasonal variations in the composition of New Zealand groper (Polyprion oxygeneios) liver oil.

F B SHORLAND.   

Abstract

Entities:  

Keywords:  FISH LIVER OILS

Mesh：

Substances：

Year:  1953        PMID： 13058972      PMCID： PMC1269116          DOI： 10.1042/bj0540673

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Variations in vitamin A content of fish-liver oils, with particular reference to seasonal fluctuations in the potency of halibut-liver oil.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The vitamin D content of some New Zealand fish oils.

Authors:  E R Weeber
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

3.  New Zealand fish oils: Seasonal variations in the vitamin A content of ling (Genypterus blacodes) liver oil.

Authors:  F B Shorland
Journal:  Biochem J       Date:  1938-03       Impact factor: 3.857

4.  Studies in vitamin A: 4. Spectrophotometric determination of vitamin A in liver oils. Correction for irrelevant absorption.

Authors:  R A Morton; A L Stubbs
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  New Zealand fish oils. 5. Composition of the fats of the school shark (Galeorhinus australis, Macleay).

Authors:  A P Oliver
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  Studies in vitamin A. XVII. Spectroscopic properties of all-trans-vitamin A and vitamin A acetate; analysis of liver oils.

Authors:  H R CAMA; F D COLLINS; R A MORTON
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857
  6 in total
  1 in total

1.  The effect of beta-sitosterol on the metabolism of cholesterol and lipids in rats on a diet low in fat.

Authors:  T Gerson; F Shorland; G G Dunckley
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857
  1 in total

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