Literature DB >> 16744804

The determination of vitamin D.

K M Key1, B G Morgan.   

Abstract

Entities:  

Year:  1932        PMID： 16744804      PMCID： PMC1260889          DOI： 10.1042/bj0260196

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  9 in total

1.  QUANTITATIVE ESTIMATION OF VITAMINS A AND D IN VARIOUS FOOD SUBSTANCES COOKED AND FRESH.

Authors:  K H Coward; B G Morgan
Journal:  Br Med J       Date:  1935-11-30

2.  The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard.

Authors:  S K Kon; R G Booth
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  Interaction of vitamin D and dietary factors in the healing of rickets in rats.

Authors:  H M Bruce; R K Callow
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The vitamin D content of some New Zealand fish oils.

Authors:  E R Weeber
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

5.  The degree of accuracy obtainable by the line test in estimations of vitamin D.

Authors:  K H Coward; K M Key
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

6.  Simplification of vitamin tests: The effect of giving doses half-weekly for vitamin A tests, and once only for vitamin D tests, instead of giving doses daily.

Authors:  K H Coward; K M Key
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  The determination of vitamin D in food substances containing phosphorus.

Authors:  K H Coward; E W Kassner
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

8.  The determination of vitamin D: The relationship between graded doses of a standard solution of vitamin D, administered to young rats on a rachitogenic diet, and the ash content of their bones.

Authors:  E M Hume; M Pickersgill; M M Gaffikin
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

9.  The action of vitamin d upon the incisor teeth of rats consuming diets with a high or low ca:p ratio.

Authors:  J T Irving
Journal:  J Physiol       Date:  1944-06-15       Impact factor: 5.182
  9 in total

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