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Literature DB >> 16747593

The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay.

Abstract

Entities: Chemical

Year: 1943 PMID： 16747593 PMCID： PMC1257837 DOI： 10.1042/bj0370025

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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12 in total

Authors: W H Peterson; M S Peterson
Journal: Bacteriol Rev Date: 1945-06

Authors: J Fitzpatrick; S L Tompsett
Journal: J Clin Pathol Date: 1949-05 Impact factor: 3.411

Authors: E C Barton-Wright
Journal: Biochem J Date: 1944 Impact factor: 3.857

Authors: E Kodicek
Journal: Biochem J Date: 1945 Impact factor: 3.857

Authors: R A McCance; E M Widdowson; T Moran; W J Pringle; T F Macrae
Journal: Biochem J Date: 1945 Impact factor: 3.857

Authors: E Kodicek; Y L Wang
Journal: Biochem J Date: 1949 Impact factor: 3.857

Authors: E C Slater; D B Morell
Journal: Biochem J Date: 1946 Impact factor: 3.857

Authors: D B Morell; E C Slater
Journal: Biochem J Date: 1946 Impact factor: 3.857

Authors: M Kerly
Journal: Biochem J Date: 1944 Impact factor: 3.857

Authors: T F Macrae; E C Barton-Wright; A M Copping
Journal: Biochem J Date: 1944 Impact factor: 3.857