Literature DB >> 20290537

The digestibility of English and Canadian wheats with special reference to the digestibility of wheat protein by man.

R A McCANCE, E M WIDDOWSON.   

Abstract

Entities:  

Keywords:  PROTEINS/vegetable; WHEAT

Mesh：

Substances：

Year:  1947        PMID： 20290537      PMCID： PMC2234820          DOI： 10.1017/s002217240001367x

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  6 in total

1.  The chemical composition of wheat and rye and of flours derived therefrom.

Authors:  R A McCance; E M Widdowson; T Moran; W J Pringle; T F Macrae
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  The digestibility of dietary protein in the ruminant: Endogenous nitrogen excretion on a low nitrogen diet and in starvation.

Authors:  J C Hutchinson; S Morris
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

3.  The biological values of proteins: A further note on the method used to measure the nitrogenous exchange of rats.

Authors:  M A Fixsen; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The relationship of the metabolic nitrogen of the faeces to body weight and to food intake for rats.

Authors:  B H Schneider
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  Mineral metabolism of healthy adults on white and brown bread dietaries.

Authors:  R A McCance; E M Widdowson
Journal:  J Physiol       Date:  1942-06-02       Impact factor: 5.182

6.  The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human Nutrition.

Authors:  C J Martin; R Robison
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
  6 in total

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