Literature DB >> 16747802

The microbiological assay of nicotinic acid in cereals and other products.

E C Barton-Wright1.   

Abstract

Entities:  

Year:  1944        PMID: 16747802      PMCID: PMC1258093          DOI: 10.1042/bj0380314

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Estimation of nicotinic acid in animal tissues, blood and certain foodstuffs: Applications.

Authors:  E Kodicek
Journal:  Biochem J       Date:  1940-05       Impact factor: 3.857

2.  The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay.

Authors:  E C Barton-Wright; R G Booth
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

  2 in total
  22 in total

1.  Tryptophane as a tuberculostatic agent.

Authors:  M M ABDEL KADER; O ZAKI
Journal:  Experientia       Date:  1958-12-15

2.  Studies on a protective antigen produced in vitro from Bacillus anthracis: medium and methods of production.

Authors:  F C BELTON; R E STRANGE
Journal:  Br J Exp Pathol       Date:  1954-04

3.  The Microbiological Assay of Riboflavin and Nicotinic Acid in Urine.

Authors:  J Fitzpatrick; S L Tompsett
Journal:  J Clin Pathol       Date:  1949-05       Impact factor: 3.411

4.  B Vitamins in Starchy and Sugary Maize Endosperms.

Authors:  H J Teas
Journal:  Plant Physiol       Date:  1954-03       Impact factor: 8.340

5.  TRYPTOPHAN, NIACIN, AND INDOLEACETIC ACID IN SEVERAL ENDOSPERM MUTANTS AND STANDARD LINES OF MAIZE.

Authors:  H J Teas; A C Newton
Journal:  Plant Physiol       Date:  1951-07       Impact factor: 8.340

6.  EXPERIMENTS ON THE INHERITANCE OF NIACIN IN CORN (MAIZE).

Authors:  F D Richey; R F Dawson
Journal:  Plant Physiol       Date:  1951-07       Impact factor: 8.340

7.  Nicotinamide biosynthesis by intestinal bacteria as influenced by methyltryptophans.

Authors:  P Ellinger; M M Kader
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

8.  Nicotinic acid in cereals: 1. The effect of germination.

Authors:  C Klatzkin; F W Norris; F Wokes
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

9.  The chemical composition of wheat and rye and of flours derived therefrom.

Authors:  R A McCance; E M Widdowson; T Moran; W J Pringle; T F Macrae
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

10.  A SURVEY OF THE POSSIBILITIES AND METHODS OF BREEDING HIGH-NIACIN CORN (MAIZE).

Authors:  F D Richey; R F Dawson
Journal:  Plant Physiol       Date:  1948-04       Impact factor: 8.340

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