Literature DB >> 16991819

The assay of the nutritive value of a protein by its effect on liver cytoplasm.

R M Campbell, H W Kosterlitz.   

Abstract

Year:  1948        PMID: 16991819      PMCID: PMC1392405          DOI: 10.1113/jphysiol.1948.sp004283

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  3 in total

1.  The chemical composition of wheat and rye and of flours derived therefrom.

Authors:  R A McCance; E M Widdowson; T Moran; W J Pringle; T F Macrae
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  The lysine requirements of the adult rat.

Authors:  A Neuberger; T A Webster
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

3.  The effects of changes in dietary protein on the composition and structure of the liver cell.

Authors:  H W Kosterlitz
Journal:  J Physiol       Date:  1947-06-02       Impact factor: 5.182

  3 in total
  2 in total

1.  Ribonucleic acid metabolism in the liver after administration of individual amino acids.

Authors:  H N MUNRO; D MUKERJI
Journal:  Biochem J       Date:  1958-07       Impact factor: 3.857

2.  The influence of energy intake on protein metabolism.

Authors:  H N MUNRO; D J NAISMITH
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

  2 in total

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