Literature DB >> 16748304

Nicotinic acid in cereals: 1. The effect of germination.

C Klatzkin1, F W Norris, F Wokes.   

Abstract

Entities:  

Year:  1948        PMID: 16748304      PMCID: PMC1258731     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The microbiological assay of nicotinic acid in cereals and other products.

Authors:  E C Barton-Wright
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  Estimation of nicotinic acid in animal tissues, blood and certain foodstuffs: Method.

Authors:  E Kodicek
Journal:  Biochem J       Date:  1940-05       Impact factor: 3.857

3.  The Increase of B Vitamins in Germinating Seeds.

Authors:  P R Burkholder; I McVeigh
Journal:  Proc Natl Acad Sci U S A       Date:  1942-10       Impact factor: 11.205

4.  VITAMINS IN DEHYDRATED SEEDS AND SPROUTS.

Authors:  P R Burkholder
Journal:  Science       Date:  1943-06-18       Impact factor: 47.728

  4 in total

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