Literature DB >> 16654386

EXPERIMENTS ON THE INHERITANCE OF NIACIN IN CORN (MAIZE).

F D Richey1, R F Dawson.   

Abstract

Entities:  

Year:  1951        PMID: 16654386      PMCID: PMC437518          DOI: 10.1104/pp.26.3.475

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


× No keyword cloud information.
  5 in total

1.  The microbiological assay of nicotinic acid in cereals and other products.

Authors:  E C Barton-Wright
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  The Relation Between Nicotinic Acid and Carbohydrates in a Series of Maize Endosperm Genotypes.

Authors:  J W Cameron; H J Teas
Journal:  Proc Natl Acad Sci U S A       Date:  1948-08       Impact factor: 11.205

3.  Existence of a Tryptophan-Niacin Relationship in Corn.

Authors:  A Nason
Journal:  Science       Date:  1949-02-18       Impact factor: 47.728

4.  Niacin content of waxy, sugary, and dent f2 segregating kernels in corn.

Authors:  E R LENG; J J CURTIS; M C SHEKLETON
Journal:  Science       Date:  1950-06-16       Impact factor: 47.728

5.  A SURVEY OF THE POSSIBILITIES AND METHODS OF BREEDING HIGH-NIACIN CORN (MAIZE).

Authors:  F D Richey; R F Dawson
Journal:  Plant Physiol       Date:  1948-04       Impact factor: 8.340

  5 in total
  4 in total

1.  B Vitamins in Starchy and Sugary Maize Endosperms.

Authors:  H J Teas
Journal:  Plant Physiol       Date:  1954-03       Impact factor: 8.340

2.  Thicker Aleurone Inadequate Explanation for Higher Niacin in Sugary Maize.

Authors:  F D Richey; R F Dawson
Journal:  Plant Physiol       Date:  1954-03       Impact factor: 8.340

3.  Roles of Embryo and Endosperm in Determining Niacin Content of Starchy and Sugary Maize Endosperms.

Authors:  H J Teas; E G Anderson; J W Cameron
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

4.  A Morphological Basis for Higher Niacin in Sugary Maize.

Authors:  H J Teas
Journal:  Proc Natl Acad Sci U S A       Date:  1952-09       Impact factor: 11.205

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.