Literature DB >> 16748524

The fluorimetric estimation of riboflavin in foodstuffs and other biological material.

E Kodicek1, Y L Wang.   

Abstract

Entities:  

Keywords:  RIBOFLAVIN/determination

Mesh：

Substances：

Year:  1949        PMID： 16748524      PMCID： PMC1274864          DOI： 10.1042/bj0440340

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay.

Authors:  E C Barton-Wright; R G Booth
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

2.  A modification of the fluorimetric method of determining riboflavin in biological materials.

Authors:  E C Slater; D B Morell
Journal:  Biochem J       Date:  1946       Impact factor: 3.857
  2 in total
  2 in total

1.  Preparation of idli batter, its properties and nutritional improvement during fermentation.

Authors:  Debasree Ghosh; Parimal Chattopadhyay
Journal:  J Food Sci Technol       Date:  2010-11-16       Impact factor: 2.701

2.  EFFECT OF URIC ACID ON RIBOFLAVINE PRODUCTION BY INTESTINAL COLIFORM BACTERIA.

Authors:  H S LAU; R F WISEMAN
Journal:  J Bacteriol       Date:  1964-02       Impact factor: 3.490
  2 in total

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