Literature DB >> 16747862

The effect of unsaturated fatty acids on Lactobacillus helveticus and other Gram-positive micro-organisms.

E Kodicek1.   

Abstract

Entities:  

Year:  1945        PMID: 16747862      PMCID: PMC1258155          DOI: 10.1042/bj0390078

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay.

Authors:  E C Barton-Wright; R G Booth
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

2.  The antibacterial action of some stilbene derivatives.

Authors:  G Brownlee; F C Copp; W M Duffin; I M Tonkin
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

3.  Surface films of vitamin E concentrates.

Authors:  F A Askew
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

  3 in total
  28 in total

1.  The nutritional requirements of treponemata. V. A detoxified lipide as the essential growth factor supplied by crystallized serum albumin.

Authors:  V I OYAMA; H G STEINMAN; H EAGLE
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

2.  The Effects of Lysolecithin on the Growth of Lactobacillus casei in Relation to Biotin, Pantothenic Acid, and Fat-soluble Materials with Biotin Activity.

Authors:  W Trager
Journal:  J Bacteriol       Date:  1948-08       Impact factor: 3.490

3.  The nutrition of the larva of Aëdes aegypti Linnaeus. 3. Lipid requirements.

Authors:  L Golberg; B De Meillon
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  The effect of oleic acid and of biotin on the formic hydrogenylase and formic dehydrogenase enzyme systems.

Authors:  H C LICHSTEIN; R B BOYD
Journal:  J Bacteriol       Date:  1951-10       Impact factor: 3.490

5.  The effect of cis-vaccenic acid on respiration and growth of Bacillus subtilis.

Authors:  H LASER
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

6.  Studies on a Neurospora mutant requiring unsaturated fatty acids for growth.

Authors:  J LEIN; P S LEIN
Journal:  J Bacteriol       Date:  1949-11       Impact factor: 3.490

7.  The tuberculostatic properties of the unsaponifiable fraction of cod liver oil.

Authors:  W KLIP; A EMMERIE; C ENGEL
Journal:  Antonie Van Leeuwenhoek       Date:  1952       Impact factor: 2.271

8.  Adaptation of Bacillus subtilis to fatty acids.

Authors:  H LASER
Journal:  Biochem J       Date:  1952-04       Impact factor: 3.857

9.  Erysipelothrix rhusiopathiae. Bacteriology and chemotherapy.

Authors:  M WOODBINE
Journal:  Bacteriol Rev       Date:  1950-06

10.  Effects of long-chain Fatty acids on growth of rumen bacteria.

Authors:  A E Maczulak; B A Dehority; D L Palmquist
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

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